Remove from deep fryer, drain excess oil and let cool. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Let soak for a while to remove the starch which causes excessive browning during baking. I’ll never make double-fried French fries again. They are only cooked long enough to soften them, which only takes a few … You may have to do this in small batches. My question is focused on double-frying rather than "how to make fries". on How To Double Fry French Fries For Crispy Fries. All Rights Reserved. All in one place. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home … I’m a convert. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. How To Double Fry French Fries For Crispy Fries. Enter your email address to follow this blog and receive notifications of new posts by email. Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. Cook for 3 minutes until they are soft but not browned. Fry at 180°C to finish. Deep fry till crisp and light brown. Slice sections into sticks also about 3/8 inch … Throw them in some container lined with paper towels to remove some fat and salt immediately. Cut each potato lengthwise into 3/8-inch-thick slices. Fry them twice. how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. It's that easy. Leave a Reply Cancel reply. Drain on absorbent paper. Sprinkle salt. Salt and serve immediately. Heat to 325 degrees F, use a deep fry thermometer to determine this. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. Takes 30 minutes total for authentic "french" fries. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. I'm sure that there exists another way to make the fries crispier. Another great tip for making the best french fries is to soak your cut-up french fries in … Raise heat on fryer to 375°F. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Save my name, email, and website in this browser for the next time I comment. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. There's got to be a better way. Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. Fry till the potatoes … Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. © 2021 Discovery or its subsidiaries and affiliates. And watch videos demonstrating recipe prep and cooking techniques. Work in batches. This is the secret to perfectly delicious French fries! Don’t overcrowd fry basket — this will lead to limp fries. Required fields are marked *. Why Double Fry French Fries? for 2-3 minutes at about 325 degrees. Add mixed herbs. Pat dry thoroughly with paper towels. Now its ready, Remove it from oil. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. Place them in the fryer for 2 1/2 minutes. Both blanching and double-frying initially cook the potatoes at a lower temperature. Your email address will not be published. This can be done 1-2 hours before and held until final cooking time. Drain oil. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Heat to 325 degrees F; use a deep fry thermometer to determine this. Soak potatoes in a large bowl of water for about 30 minutes. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Peanut or other vegetable oil, for frying. Drain, season, and serve. Heat to 325 degrees F, use a deep fry thermometer to determine this. All rights reserved. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between). Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Your favorite shows, personalities, and exclusive originals. Dry the potato strips thoroughly, this will keep the oil from splattering. Super Simple French Fries… Fry once at 140°C for a while without Browing the fries. | The Burger Lab | Serious Eats When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. Flip over fry. And whaddaya know? When it comes to the actual cooking, you want to fry the french fries twice. “I always wanted to be a chef. Crispy french fries. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Let cool. Leave me a comment there. Flip over fry. Rinse and drain the fries. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Toss it, serve immediately. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Heat oil, add potatoes, deep fry for 3 min on medium flame. Double frying is sometimes call par-fried. This allows the first round of cooking to happen without crisping the outer layers. Soak fries in cold water for half an hour to remove starch. But I never have … The Double-Fry Method . Deep fry second time. This recipe is very flexible—you can make as many or as few fries as you like. Return fries to hot oil and cook until golden brown. Homemade french fries are crazy delicious. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. 42 votes, 47 comments. Remove it from oil. Copyright 2000 Television Food Network, G.P. When all the potatoes have been fried, fry the potatoes again. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Get the full story! While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.

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