One-Skillet Rotisserie Chicken Pot Pie. It is crisp, buttery, flaky and especially light. Dufour Pastry Kitchens Classic Puff Pastry. Our Puff Pastry is the most buttery and flaky pastry you will ever find. It’s what we use in the test kitchen. Golly it's good. Seasonal. Fold in half and then in quarters. Voir plus (8) Dufour 61 Points forts. Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. Desserts . Find a store to see pricing. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. https://fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 Lay on side so that a cut edge faces up. Cut horizontally into strips ¾” x 5”. Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. Use 2 fingers to drag & zoom. Refrigerate if not using immediately. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. Note: Only available to participants in Continental US. 2g. Fill with sweet or savory filling. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Egg wash top. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Are puff pastry and phyllo do the same? Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Made with the Finest Churned Sweet Butter. Lightly press layers together with rolling pin. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Cut 16 rectangles 2¾” by 4¾”. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Your question(s) Do not leave sitting at room temperature after defrosting. fiber. I first learned about this product 18 years ago when I was in cooking school in CA. Cut each puff pastry half into a large triangle. email address in "name@domain.com" format. Privacy Policy | Terms of Service | Site Map, Enter an email address in "name@domain.com" format, Enter an Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. protein. 135 / 2,300g left. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Use Dufour Classic Puff Pastry Dough as directed in your recipe. To achieve that, paint egg wash on top of opened out sheet. sodium. Save scraps. (Rerolled dough will not rise much, but many products can be made with great success. 13 / 67g left. Depending on your recipe, dough may require rolling out gently before cutting. Using sharp, serrated knife, slice carefully in half horizontally. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ per ounce a… Top with another sheet of pastry dough also rolled to 1/16”. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Sprinkle heavily with granulated sugar. Dust lightly with flour. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Dufour's Award-Winning Classic Puff Pastry Dough! Find a store to see pricing. It's guarantee of uncompromising seaworthy excellence that never stints on comfort levels. Depending on your recipe, dough may require rolling out gently before cutting. Let dry out in oven for 10 minutes, then cool. Collection. Lightly egg wash and bake per full sheet instructions. If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. Cut 16 rectangles 2 3/4” by 4 3/4”. Let dry out in oven for 10 minutes. Course. Dufour Pastry Kitchens Classic Puff Pastry. To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). Seasonal. Sides. A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. Just roll it out so that you get a square rather than a rectangle. Cut around scoring mark with a sharp knife reserving lid if desired. These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. Dufour Pastry Kitchens. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Cut into desired shapes using sharp knife or pizza wheel. I paid $9.99 for a package of Dufour puff pastry. This is the best premade puff pastry that I have ever used. Course. Within that round, press a slightly smaller cutter halfway through the round to score a rim. 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