Damp tea towel over tins for second rising. I also always add slightly more salt and use olive rather than vegetable oil. In the bowl of a stand mixer, or a large mixing bowl, mix together your flour, yeast, salt, onion powder, and seeds. Love the taste of spelt flour and will be buying more soon, nearly all gone. Roll into an oblong shape either still in the bowl or on a floured worktop and place into a warmed and greased 2lb/900g loaf tin and cover with cling film. https://www.food.com/recipe/perfect-bread-machine-spelt-bread-298300 To avoid the bread sticking to the tin, just flour the tin after greasing and before baking. To make a spelt loaf: • 500g wholemeal spelt flour • 3 tablespoons olive oil • 1 teaspoons salt • 1 tablespoon brown sugar Think I'll take up some suggestions and play around with this recipe but its definitely a great easy loaf to bake! well) 150g 5 Seed Blend (some extra for topping) 10-12g dried active yeast or 32-34g fresh yeast (I use a bit more yeast for the wholemeal Guided by the recipe introduction I selected Gluten Free programme on the breadmaker. Prep Time 30 mins Great texture and rise. Thank you for such a great, easy recipe. :). I added one tsp of salt instead of trying to measure 3ml and it worked out well. Place in the oven and bake for about 30-35 minutes until the bread is crispy on the outside and golden brown. I put it into bread tin and it didn’t need the air knocking out of it and it doubled in size (25 minutes) and it cooked well. Spelt flour can add a naturally nutty, wheat flavour to your baking. Made my first spelt loaf today as trying to avoid wheat due to IBS. so from the original recipe I only added 1/2 extra spoon of yeast and replaced sugar with honey, but the method is quite different: Combine 450g wholemeal bread flour, 150g wholemeal spelt flour, 1x 7g sachet fast-action dried yeast and 1 tsp salt in a large mixing bowl. There was no instruction about the difference between spelt dough and high gluten dough and found it very diffic ult to judge when it was properly kneaded because of this difference. It was amazing. It's a bit more cakey in texture than my normal basic white loaf, but it cuts well and tastes lovely. The bread is still in the oven so unable to comment. One of the best loaves I have ever made. Therefore, it’s now easy to find a variety of alternatives that will allow you to enjoy bread with no regrets. I have also replaced the oil with melted butter occasionally. sugar Add the flaxseed or grain mix, and then flour, 1/2 cup at a time, kneading as it become thick. Be warned that spelt bread does rise well so make sure you don’t over prove. I also added an extra half spoon of salt. thank you. My favourite bread recipe so far! Grease a large loaf tin. Mrs Pat Bell, did you read the recipe? This recipe makes fabulous French Toast served with warmed raspberries and maple syrup. Both rye and spelt are significant sources of dietary fiber, antioxidants and B vitamins that promote well-being. I substituted the sugar for honey and thought it wise to add a little extra, but wished I hadn't. I cooked the loaf for 35 mins at 200 degrees Centigrade (I'm Australian) and then cooled the loaf for 20 mins on a wire rack covered with a clean tea towel. They are readily available, not expensive and can, with care, be reused. (I didn't have any quick yeast, used the one you have to mix with warm water and sugar before you start. Then proceed as per original recipe. It's soft, but a slightly crunchy crust. Cover with muslin and leave at room … I'm doing the fast metabolism diet which allows me to eat spelt bread, so I just made bread for the first time, I used this recipe and I made bread rolls, but I cooked them for 30mins which was way too long for small rolls, so they were hard on the outside! With a fair wind, you can start this bread when you get home from work and have it ready for supper. Thank you for this simple recipe. Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. Couldn't believe how simple and successful it was. For both the white wheat and spelt I mostly set the mill the finest level and turned it on. I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. i am well impressed. Cover and let rise at a warm place until visibly risen, 20 to 30 minutes. I could not believe the shine of the loaf. Put the flour, yeast and sugar into a large bowl and blend them together. Luck was on my side and I produced 2 loaves which look very much better than the ones here on your site. 2tbs sesame seeds After all the kneeding process which I didn't mind at all, I oil the baking tray really good with sunflower oil. This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower. My three year old daughter enjoyed the bread and I shall be buying more spelt flour. Find out more about my background here. I made a 'head' loaf with no tin. I leave the loaf to cool for 15-20 mins before slicing. No need to add butter! I used my Kenwood to mix the dough and the rising time was more than stated in the recipe, but it is an easy recipe to follow. crusty on the outside, soft on the inside. And this super-simple recipe is something for the whole family to enjoy. Delicious. There's nothing quite like warm, fresh out-of-the-oven, home baked bread is there? ]. I put the flour in a bowl and mixed the other ingredients in warm water and kneaded for 5 minutes and dough was already very soft. I just love this recipe. She loved it, even though it was baked by me. Lovely taste, nice and crusty around the edge. Whole Grain Wheat and Spelt Pan Bread. Not only was it easy to do and reasonably quick to make the bread was the best I've tasted! Unlike refined white bread, this recipe is based on whole-grain ingredients that retain their nutritional properties. www.thelittleloaf.com/2018/04/23/wholemeal-spelt-soda-bread Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. Transfer the dough to the tin and even out the top with a wet spatula. I ran out of oil so used olive spread and lined my tin with baking paper and pressed some mix seeds in the top it needed a shorter cooking time but I think it came out quite good but I have nothing to compare it too. But they taste good! Bring the ingredients together until they're all combined, don't worry if the dough looks too sticky early on because it will continue to absorb water as it's kneaded. Brown bread, seeded bread, Spelt bread, Wholemeal bread. I love to learn new bread-making tips and techniques, so I created Loafy Bread to share what I’ve learned over the years with you. For the oil, I used a mixture of walnut oil and rapeseed oil. For me, brown bread and honey is one of the classic flavour combinations, and it’s such a nice start to the day – wholesome goodness and a little sunshine to get you going before heading outside. The loaf sliced beautifully, was crusty on the outside, soft on the inside & had a lovely flavour. The bread slices beautifully, has a nice texture, not too dense, and is crusty on the outside. So quick! -- One note, I use different quick yeast so I follow the package instructions: 10 min first "rise", then into the loaf pan where I let it rise for 1 hour. Amazing bread, so easy to make by hand. It took half an hour to double in size and started growing up the feeding tube!. On a positive side the bread tastes good. I have just found this recipe, I've tried it twice and it's the best spelt bread ive ever made, it's simple, quick and very tasty. Put in a warm place to rise for about 40 minutes or until reaches within 1.25 cm of top of the top of the tin. Tasty and healthy at the same time. Once the dough has risen, scrape it out of the bowl onto a lightly floured surface and dust the top of the dough with flour. This bread was inspired by a recipe I found ounce in a regional cookbook. . 100% success according to my husband. The Benefits of Homemade Rye and Spelt Bread. Oh my, this is good bread! Thanks. It has 42 chromosomes like modern wheat, but it’s hybridization occurred naturally. My daughter now wants me to make the bread for her so it looks like I shall be busy! If you don't have spelt flour then wholemeal flour or a mix of wholemeal and plain flour works well. Lovely bread, I have to stop my self eating too much. I made my first ever loaf with this speltflour 2 days ago following the recipe on the packet which uses 15ml honey instead of sugar and leaves out stages 4 and 5. I made 8 rolls rather than a loaf, topped with a sprinkling of sunflower seeds, just reducing the baking time to about 20 minutes. This recipe makes the most delicious tasting bread. Absolutely perfect bread, the best I've ever had. After looking at other recipes I got to my version which is amazing (this took several attempts but I got there!) I have made this bread 5 times now and it is fantastic. The dough continues to absorb water throughout the kneading processes and it might seem a bit sticky at first. The picture here does not do DOVES FARM justice. Loved it. I have just pulled the most lovely loaf out of the oven. Have varied it by adding roughly mashed banana, walnuts and a bit of black treacle, also added grated cheese and softly fried onion with rings of onion on the top. Mixed in the kenwood with dough hook and it wasn't too sticky. 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). The bread is delicious. Lovely bread, I also used 1 tsp salt and substituted the sugar for 2 tsp of manuka honey, I made this today and doubled the salt quantities as per the comments below. Spinkle with a dusting of Shipton Mill wholemeal spelt flour. If you like spelt bread then you might also enjoy making a granary (or malted flour) loaf, click the link below to see the recipe: Hi, I’m Rachel, the author and creator of Loafy Bread. I kneaded the dough using my mixmaster with dough hooks attached; greased & floured a pizza tray and shaped the dough into a cob loaf. Trying Long fermentation processes, making a sponge in advance, using a dough hook; making my own sourdough and nurturing it. I'm super stoked about this recipe mostly because it's A. sugar free, B. oil free, and C. yeast free. There's little or no point to kneading Spelt dough. A longer slower ferment with less yeast, including a bulk ferment, shaping and then a final proof till 80% risen should give you a better bread. This spelt loaf in bread-maker recipe is for a medium spelt loaf, using an equal mix of wholegrain and white.Whisk 2 cups of the flour, sugar, yeast (regular active dry yeast), and salt to combine. In the past, I have also made delicious breads with only wholemeal spelt flour (also for the starter), so you can try that too. Have tried to make bread in the past with ordinary flour and always been disappointed, dense, hard and ill-risen. Left the dough to rise for about 35 mins, shaped into 8 bread rolls, then left to rise again for about 15-20 mins, baked for just over 10 mins. Add 1 tbsp clear honey and 430ml tepid water, and mix with a wooden spoon until no dry flour remains. 1tbs sunflour seeds, + 1 tbs pumpkin seeds I made this bread with white spelt flour & used 1 tspn salt. Rub some oil around the inside of a 1kg/2lb loaf tin. National Bread Week runs between 16 – 22 April so in its honour I have conjured up this loaf with inspiration coming from a bag of White Spelt Flour from Sharpham Park, Strong Wholemeal Flour and the idea of a no-knead loaf which I read about in my copy of “The Cranks Recipe Book” (1993). Split dough between two oiled and floured tins, slashed tops of loaves and brushed with milk, sprinkled on sesame seeds. Also, is the easy bake yeast the same as quick yeast? Delicious bread; the temperature given in the recipe is a bit higher than I generally use for bread and this loaf was slightly overdone and badly stuck to the tin after 17 minutes. Used this recipe as my first ever attempt at baking bread. I'm a novice and diligently followed the recipe, the mix didn't rise, it had the most awful sticky texture and it is still trying to prove in the pedal bin. Wholemeal Spelt Bread – Easy Homemade (Recipe) The scent of freshly baked bread, a crispy crust, and a fluffy crumb – there is no food that gives me the feeling of comfort and easiness as bread. First attempt today at this bread, never had much luck in the past but so happy with results. Delicious and so easy. Yet could never obtain a loaf with a soft well risen soft centre. If necessary, scale down the total weight or split the dough into two loaves to accommodate your pan. The Spelt grain is an ancient variety of wheat, with health benefits attributed to its unique protein characteristics. First time to use wholemeal spelt flour, thanks to Dove's flour box. Only thing I did different to original recipe was add 1tblsp water as was bit dry and mixed it in my Kenwood mixer with a dough hook. Add 1 tbsp clear honey and 430ml tepid water, and mix with a wooden spoon until no dry flour remains. If you prefer a lighter crumb, use white spelt flour if you prefer. Easy and very tasty! 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