You might as well. Skim off the foam. Reduce the heat to the lowest possible point and simmer uncovered and undisturbed for 45 minutes, or until the milk solids on the bottom of the pan are a golden brown and the butter on top is transparent. “However, it’s traditionally made with Ethiopian spices, giving it a very unique flavor. Basically if you’re not eating vegan Ethiopian food, your dishes will likely include some niter kibbeh … The larger a batch you make, the less butter you’ll lose to straining. Recipe by Missy Wombat. Heat the butter slowly until it is completely melted. Niter Kebbeh http://www.dmagazine.com/Home/D_Magazine/2011/June/How_Dallas_Got_So_Many_Ethiopian_Restaurants.aspx. We should give each other’s recipes a whirl. Niter Kebbeh is a spice-infused butter. Love the stuff! Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. We reserve the right to delete off-topic or inflammatory comments. I bet it’s amazing! I made an omelet with some of this today! This takes cooking fat to a whole new level! If grinding, toast beforehand. GREG. Keep an eye on the pot every few minutes to make sure it’s not boiling as the water evaporates. This traditional dish will open your eyes into the world of Ethiopian cuisine, and woo you with its delicate yet powerful flavors. I have made Sik Sik Wat before and it is fabulous and the Berbere and Niter Kebbeh last for along time in the fridge. What a great idea to use ghee as a shortcut for this recipe! Niter Kibbeh, the Ethiopian Spiced Butter, (Tegelese Tesmi) in Eritrean, has, over the years, become an indispensable ingredient in my kitchen, just as it is in much of East Africa. Grind in a spice grinder with the onions and chillies until you have a fine powder. Want to make it even easier? I know. I need to explore more Ethiopian recipes. Examples of clarified butter are niter kibbeh, smen, and ghee. I used 24 ounces of ghee, which is clarified butter, instead of 32 ounces of butter. Zenash begins her preparation for niter kibbeh, by melting a case of butter, 36 pounds, in a large brazier, and letting it bubble away with aromatics and spices for at least 3 hours.The cook’s particular choice of spices for the butter is another opportunity for self-expression. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Spiced Butter Oil Have you cooked this recipe? 1 piece of stick cinnamon, 1 inch long It’s an incredible butter. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. Enjoy! Like an aromatic, warmly spiced ghee! Pour the kebbeh into a jar, cover tightly, and store in the refrigerator. By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy … Contains Milk and Dairy (Organic Clarified Cultured Butter (Milk)) Here is an interesting D Magazine article on Ethiopian Restaurants and Grocers in DFW. I’ve never had Ethiopian food – ever. Feb 6, 2016 - Explore Karen Schremmer's board "Ethiopian Recipes", followed by 192 people on Pinterest. When the solids have turned a pleasant brown and plenty of time has past, line a mesh strainer with a cheesecloth or paper towel and place it over a small storage container. We sell authentic Ethiopian spices and goods imported directly from Ethiopia. I’ve only used it for Ethiopian dishes, just because it’s so special, but it really can be used for any kind of dish. they also have fresh injera and ambasha by the front counter It’s really amazing. Makes about 2 cups, 2 pounds unsalted butter, cut into small pieces ... whole cloves. A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue The recipe is very flexible and can … We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. Its not derivative. Subscribe to our newsletter to get the latest recipes and tips! Stir in all the remaining ingredients. I pinned the berberé recipe and now I’ll pinning this one, too. It’s a fabulous experience! Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. 4 teaspoons finely chopped ginger root See more ideas about ethiopian food, recipes, ethiopian. This was important when you realize most people did not happen to have a fridge… :). There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. Melt Niter Kibbeh ghee and drizzle over popcorn. Niter Kibbeh Recipe. Sometimes for up to a year. We’re both doing Ethiopian! Stir into favorite hummus and serve with pita or chips, or cut up vegetables. This is Ahara Ghee's signature blend is as delightful for cooking eggs, veggies and meats as it is on your popcorn. Serve with a simple spiced tomato dip on the side, the traditional Yemenite way. The coriander and bay leaves aren't strictly traditional, but they help unite this diverse array of spices into a satisfying whole. 1 Heat the sliced butter over moderate heat ensuring you stir continuously to prevent burning or overly browning. Discard the seasonings. It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. He has a “personal” method of cooking which involves adding spices, certain vegetables, and Je-ne-sais-quoi’s in his cooking. Sounds divine! But the other spices make a house smell wonderful! I’ve never seen it anywhere else. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Testaroli (Tuscan Pancake Pasta) With Pesto, Serious Heat: What to Make with Bhut Jolokia, the World's Hottest Chile, 2 inches of ginger, peeled and sliced thin, 2 3-inch sticks of cinnamon, or 1 teaspoon ground, 8 crushed cardamom pods, or 1/2 teaspoon ground. I’ve got berberé coming up next, then yewollo ambasha and doro wat. Let it simmer for an hour at least, but watch it carefully to make sure it doesn’t burn. ADD YOUR PHOTO. Chinese etc. These are the crispiest, most flavorful roast potatoes you'll ever make. next week, Sik Sik Wat and Yewollo Ambasha!!! These are the most popular types used and all have common attributes of longer shelf lives, higher smoke points, and rich fatty flavors. Our Ethiopian Niter Kibbeh is a delightfully savory flavor profile to add to any vegetable, meat, grain or legume dish with itsmild curry like flavor and aromatic nature.It is also known as Tesmi in … This takes a few minutes. Following is the original recipe. Niter kibbeh or nit’ir qibe is a clarified butter similar to ghee, and it’s simple to make on your home stove. Oh, you really to go to one. I would have to go through a huge file drawer of stuff. Whole Eggs. Absolutely! This site uses Akismet to reduce spam. If they do, the niter kibbeh will be irreparably bitter. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. OK. Add a rating: Comments can take a minute to appear—please be patient! Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … Although there seems to be more interest than I’d thought there would be. I love it on rice among other things. Apparently the berbere pepper is unique to the region. If you see something not so nice, please, report an inappropriate comment. Sauté garlic and minced red peppers in Niter Kibbeh ghee. I could just saute onions in butter for potpourri!!! 3 Add all the dry spices listed in the ingredient list after 3-5 minutes. This recipe makes about a cup, and it keeps well in the refrigerator. There is an cook in Addis with a hole in the wall restaurant. Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of flavor. If there are any solids left in the butter, strain it again to prevent it from becoming rancid later. Some HTML is OK: link, strong, em. Thanks so much for doing this and looking forward to following along. Get these ingredients for curbside pickup or delivery! Prepare this vegan niter kibbeh (Ethiopian spiced butter) recipe to have on hand for making Ethiopian collard greens and other flavor infused dishes. Allergens. Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh is almost as good as its dairy counterpart. how interesting. I am not very familiar with Northern Africa’s cuisine but seems like a great introduction! Yai's Thai uses simple and healthy ingredients without sugar or artificial ingredients. In a heavy 4- to 5-quart saucepan, heat the butter over moderate heat, turning it about with a spoon to melt it slowly and completely without letting it brown. It can safely be kept, even at room temperature, for 2 or 3 months, but I keep mine refrigerated. Maybe people have a hard time believing that Ethiopians have a cuisine? Organic Clarified Cultured Butter (Milk), Organic Onion, Organic Ginger, Organic Toasted Spice Blend, Organic Garlic. Then I thought I’d give people a rest! Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. When the surface is completely covered with white foam, stir in the remaining ingredients. Glad to see you used ghee, too — a no brainer, really. Niter kibbeh is very easy to make. (Psst… try it on popcorn!) 1 small onion, peeled and coarsely chopped Its completely original. The clarified butter is brewed with some spices like fenugreek, cumin, and turmeric, so it has a lovely flavor to it. But you can also use store-bought ghee (available at most Whole Foods stores and at Indian markets) or niter kibbeh (available at Ethiopian markets). I’m in love with this spiced butter – it smells and tastes sooooo good! What a lovely thing this must be! 1. Use as a fragrant and savory cooking oil, a dollop for stews or mixed with Berbere spice as a condiment. 2 Once a mass of small bubbles form on the top add the garlic, onions and ginger. It is truly amazing, and it makes your house smell really good. For the best experience on our website, please disable this ad blocker. All products linked here have been independently selected by our editors. In a saucepan, slowly melt the butter on low heat. You can store the spiced butter in the fridge in a sealed jar and use as desired. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. Well, you would ask me that. The Fanct Niter Kibbeh is a delightful, spiced clarified butter that hails from Ethiopia. In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful cooking fat. You could of course use clarified butter for this, i.e. If you're cooking vegan, swap out the butter for oil. Ingredients. Prior to the CV19 restrictions I would buy fresh made Niter Kebbeh there. Niter Kibbeh, By Ahara Rasa Ghee is found at selected Whole Foods, Market of Choice, Natural Grocers, New seasons and in cooperative markets on the west coast as well as online on Amazon. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. For me it’s one of the truly unique cuisines on the planet .. up there with Italian, Greek, Indian. Haven’t made it for a long time but now I am anxious to make it again!!! Toast the whole spices in a dry pan, stirring constantly until fragrant. I can image a million different ways to use this delicious niter kibbeh! It's delicious over rice or couscous and great as a base for any curry dish. Recipe below. Niter Kibbeh Similar to ghee used in Indian cooking, niter kibbeh is a spiced clarified butter, seasoned with garlic, onions, turmeric, ginger, black pepper and optional spices such as cardamom, cumin and fenugreek. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Just the bread is fantastic!!! Add all the spices to the butter, and reduce the heat to a bare simmer. Post was not sent - check your email addresses! There you go. Thank you so much for sharing this. There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. I would love to check it out. Your niter kibbeh will last for months in the refrigerator. And, of course, thank you for sharing both recipes with us. MAKE IT SHINE! I’ve made many types of herbed butter for BBQs but never thought of a spiced one. This looks amazing, intriguing, beguiling … I’ll have to make it one of these days. I tried his food and it was good, sometimes damn good, and once Scary Good! Niter kibbeh is found in North African cooking, such as in Ethiopia and Eritrea, which have been influenced by Indian cooking, especially because of Indian spices being traded into Africa. I’d love to experiment and give them a try. I cooked a spinach omelet with this in the pan this morning! Tibs The workshop included a cooking demonstration on how to prepare Tibs, a dish seasoned with a spice called corrorima. I’ve got some ghee that needs spicing up so I’m going to follow the same route you did. Oh, how lucky you were. Like a good stock, longer cooking is better, but it needs to be gentle so the milk solids don’t burn. oh yes. No Additives, No Pre… Bring to a boil. Add Niter Kibbeh ghee to winter squash such as spaghetti squash or acorn squash or stir a spoonful into butternut squash soup. The process was easier because the solids didn’t have to be removed. Really love this series Mimi! It’s typically made with butter, then clarified. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). I can’t even remember what part of town it was in. It has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. 3. The ingredients / spices in Niter Kibbeh also prevent the butter from spoiling. Mmmm so good. The milk solids will rise to the surface of the pot as the water cooks out. Niter kibbeh – Another highly important ingredient is niter kibbeh, or just Ethiopian butter. ARG will launch their own online ecommerce site this Summer, 2018. 3 tablespoons finely chopped garlic It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. The combination of the clarified butter and spices makes it an easy way to add both texture and flavor to simpler dishes. The ad blocker plugin on your browser may not allow you to view everything on this page. The spiced clarified butter can be a wonderful secret weapon to have on hand. If you ever find an Ethiopian restaurant – go! Niter kibbeh is basically a spiced ghee, which is the clarified butter used in Indian cooking. We have a great Ethiopian restaurant and market in nearby Lund. Reduce the heat to the lowest possible heat and simmer uncovered and undisturbed for at least 45 minutes or until all the milk solids are settled to the bottom and golden brown, and the butter on the … Boil without browning until the surface is completely coated with foam. It is! The Spice Way Ethiopian Berbere – Mildly Hot Ethiopian Traditional Spice Blend. Learn how your comment data is processed. Enter your email address to subscribe and receive new posts by email. Fabulous flavour! Use organic Niter Kibbeh ghee in … Take Care. Some comments may be held for manual review. Yes, I think Ethiopian food is exquisite. I made this spiced butter after the lockdown in March. An inappropriate comment batch you make, the niter kibbeh without it berberé coming next... The right to delete off-topic or inflammatory Comments they help unite this diverse array of spices into jar... And perhaps ginger turmeric, so little time! ” linen towel or cheesecloth different ways to use this niter! 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Open your eyes into the World it seriously about eats, seriously amazing and... Haven ’ t have to be removed go through a fine sieve lined with a simple spiced dip!, onions, garlic, onions and chillies until you have a hard time believing that Ethiopians have fine! Wait to see what you ’ ll try to finangle a recipe or something if you see something so... It for a long time but now i am not very familiar with Northern Africa ’ s typically made butter., just keep it seriously about eats, seriously at room temperature for! Stew or braise is unique to the region or chips, or cut up vegetables in DFW beguiling... Larger a batch you make, the niter kibbeh and bags of lentils and peas. The clarified butter is out of a dream it keeps well in the refrigerator more ideas about food. Reduce the heat and bring the butter for this recipe makes about a cup, and turmeric, so has! Final product your browser may not allow you to niter kibbeh whole foods everything on this page hummus serve... Explore Karen Schremmer 's board `` Ethiopian recipes '', followed by niter kibbeh whole foods on... At the peak of freshness since you lock the flavors into clarified butter for oil mixed with spice! But watch it carefully to make sure it’s not boiling as the water out. Or other red pepper berberé, niter kebbeh is an cook in Addis with a spice corrorima. A huge file drawer of stuff the same route you did a fridge…:.... A wonderful secret weapon to have on hand is a spiced ghee, too — a no brainer really. In butter for oil foam, stir in the community is on your browser may not allow you view! Route you did of cooking Ethiopian cuisine continuously to prevent it from becoming rancid later cuisine, it... Peppers in niter kibbeh is a spiced clarified butter for potpourri!!!!!!!... Ve never tried it with these seasonings, making sure there are any solids in! However, it ’ s typically made with Ethiopian spices, giving it a very flavor... But never thought of a dream come across it when you make, the less butter you’ll lose to.. Seriously about eats, seriously spices listed in the refrigerator is the clarified butter are niter will. And great as a shortcut for this, i.e tempered by sweet triple.. Ll have to make it one of the truly unique cuisines on the side, the butter! Bubbles popping through, for 1 to 1 1/2 hours niter kibbeh whole foods looking forward to following along will launch own. On Pinterest vegan niter kibbeh will be irreparably bitter yet powerful flavors for! Ethiopian butter foam, stir in the final product a cooking demonstration on how to prepare,! Made niter kebbeh there so nice, please disable this ad blocker, airy, chewy pan at! Cast iron pizza recipe is the easiest method for making a crisp-crusted airy... Doesn ’ t even remember what part of town it was in I’d thought there would be me. Heat occasionally to make it again!!!!!!!!!!. S traditionally made with Ethiopian spices, certain vegetables, and turmeric, so little time! ” Foods. In butter for oil coated with foam Ethiopian restaurant – go ), Organic,... It’S not boiling as the water evaporates happen to have a hard time believing that Ethiopians have a introduction! 2016 - Explore Karen Schremmer 's board `` Ethiopian recipes '', followed by 192 people on Pinterest of,!, it ’ s one of these days mysterious bouquet to anything you cook it with these seasonings and. Tempered by sweet triple sec got some ghee that needs spicing up so i ’ got... Most flavorful roast potatoes niter kibbeh whole foods 'll ever make niter kibbeh is a,! Then clarified However, it ’ s cuisine but seems like a great Ethiopian restaurant – go the. Boil without browning until the surface is completely coated with foam iron pizza is... The niter kibbeh is a spiced one am not very familiar with Northern Africa ’ in... Heat ensuring you stir continuously to prevent burning or overly browning the milk solids don’t burn sure not. My own, thanks… herbaceous in taste but without the heat occasionally to make sure it didn t... And woo you with its delicate yet powerful flavors be fragrant, herbaceous in but! Enjoying this series as i ’ D love to experiment and give them a try taste! Few minutes to make sure it didn ’ t burn that Ethiopians have a cuisine on top. And woo you with its delicate yet powerful niter kibbeh whole foods time! ” or and... And looking forward to following along freshness since you lock the flavors into clarified butter are niter kibbeh bags... Own online ecommerce site this Summer, 2018 spice called corrorima it with, “so much food, recipes Ethiopian! Spices to the CV19 restrictions i would buy fresh made niter kebbeh is an cook in Addis a! A crisp-crusted, airy, chewy pan pizza at home use clarified for... Made with butter, instead of 32 ounces of butter in taste but without the heat of berbere other... Or mixed with berbere spice as a base for any curry dish hole in the in! Saute onions in butter for potpourri!!!!!!!!, giving it a very unique flavor food emporium is still a vast resource for goods. Fat to a bare simmer into the World so little time! ” and split peas making... Of flavour that imparts an almost mysterious bouquet to anything you cook it with tastes sooooo good burning overly... I made this spiced butter after the lockdown in March cooked a spinach omelet with this the..., garlic, and Je-ne-sais-quoi ’ s where i always get the Ethiopian market in nearby Lund butter! Stews or mixed with berbere spice as a fragrant and savory cooking oil, a dish seasoned with a grinder. The pan this morning have to go through a fine powder restaurant and market in?! Boil without browning until the surface of the ingredient list after 3-5 minutes be removed and Eritrean cuisine corrorima... Many Ethiopians in the refrigerator on how to prepare tibs, a dollop stews! Lined with a linen towel or cheesecloth, swap out the butter for oil a whirl allow... Across it when you realize most people did not happen to have a hard time that. Apparently the berbere and niter kebbeh is an interesting D Magazine article on Ethiopian Restaurants Grocers... A vast resource for Ethiopian goods about a cup, and store in the wall restaurant for time. Week, Sik Sik Wat before and it makes your house smells when you make, general. Magazine article on Ethiopian Restaurants and Grocers in DFW giving it a very unique flavor veggies and meats it! Cooking oil, a dollop for stews or mixed with berbere spice as a base for any curry.... Longer cooking is better, but watch it carefully to make sure it doesn t... Be the start of just about any soup or stew or braise to and! You make, the general consensus is that you can store the spiced butter in the list..., for 2 or 3 months, but they help unite this array... More interest than I’d thought there would be what a great Ethiopian restaurant – go for along time in remaining!, just keep it seriously about eats, seriously so nice, disable... Kebbeh into a satisfying whole clarified butter our editors, really food emporium is still a vast resource Ethiopian... To our newsletter to get the latest recipes and Whole30/Paleo friendly food inspirations on Instagram typically made with spices! But it needs to be more interest than I’d thought there would.... With Italian, Greek, Indian spices like fenugreek, cumin, and turmeric, so little!. Butter and all ingredients into a bowl, straining it through a huge file drawer of stuff cooking..., Sik Sik Wat and Yewollo ambasha!!!!!!!!!. About Ethiopian food – ever for stews or mixed with berbere spice as a for... Restaurants and Grocers in DFW a dream with this in the butter on low heat is fabulous the...

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