The perfect Scottish pie must have a thick, dark gravy. Read about our approach to external linking. Cool Whip 1 (13 1/2 oz.) Heat the oil in a large frying pan. Lamb chicken or pork can be used in place of beef. Original review: Ok this was delicious! I have made this recipe so many times! You saved Good Old Meat Pie to your. Season with thyme, cloves, chopped garlic (if desired) and salt. A great recipe for leftover meat! Heat the oil in an oven-proof casserole dish and add in the onions. Melt margarine in a saucepan over medium heat. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Sear all over until golden brown. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. Cook for 1 hr 45 … Congrats! Add the vegetables, herbs, ale and stock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Very similar to our Canadian Meat Pie. Make a cut … Add the cold water, a teaspoon at a time, and stir until the mixture … Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. This is awesome and easy! My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. The perfect steak and ale pie. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Delicious!! Scatter over the flour, stirring until the flour turns brown. Stir until you have a thickish onion mix. Agreed! To make the filling, heat the oil in a saucepan over high heat. Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Adjust heat so it is simmering gently, not energetically. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. Preheat the oven to 425 degrees F (220 degrees C). The great Australian meat pie - made at home! Add the meat and cook for 5 minutes or until sealed. overall this recipe was so easy to make and everyone really loved it. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Thus if 500g of Flour is used, then 250g of Margarine will be added. I added half a teaspoon of salt and because of my son had to leave out most of the onion. Bring to a boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Very good hubby loved it. I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Place the beef in a bowl and mix it with the flour, salt and pepper. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. Add the tomato paste, stock, wine and Worcestershire sauce … A simple and tasty recipe for classic homey meatpie. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Remove beef from the pan. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Add 1 cup of water, Knorr cubes and thyme. Percent Daily Values are based on a 2,000 calorie diet. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Butter: 2 of this container (it really depends on how rich you want your pie). Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. i made it with cooked ground beef, because that's all i had on hand. Let stand 10 minutes before serving to thicken. Add comma separated list of ingredients to exclude from recipe. i did add a teaspoon of salt with the other spices. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. If you make this please please go with your instinct and put less garlic in. Added about a cup of leftover gravy also. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Your daily values may be higher or lower depending on your calorie needs. Cook over medium heat, stirring to … In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Used two med. Nutmeg: 2tsp. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Turn heat up slightly, mix, bring to simmer, then cover. Flour: used at least 1 1/2. BIG mistake! Cut slits for steam, and flute the edges. Oil: 4 tbsp. Add potato and onion, and cook until the onion is tender, but not brown. this link is to an external site that may or may not meet accessibility guidelines. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Baking powder: 2tsp. Stir the egg into the mixture using a cold knife. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. Also added mushrooms. I thought I'd update to say I've now made this with chicken and it was just as good as beef. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Delicious how it is but easy to tweek!. Add estra potatoes and other veggies! Also did a double crust pie. Pour in the beef broth, and add the peas, carrot and beef. Season with oregano, black pepper and garlic powder. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Substitute the cooked/leftover beef for ground pork and ground beef. The … Lamb chicken or pork can be used in place of beef. Just tone the garlic down a bit if you dont like it as much. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Made super easy by using store-bought pastry, the whole family will love this pie! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Allrecipes is part of the Meredith Food Group. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. Add in half the salt and pepper, the Worcestershire sauce and stock. The ratio of the flour to the margarine should be 2: 1. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Trim and cube meat, brown in large saucepan in the oil, in batches. It's also fairly versatile I often use the same recipe to make chicken pie. Place the flour, butter, and salt into a large clean bowl. Add the onion and cook for 2 minutes or until soft. AWESOME! Set aside. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. filled a ten inch pie pan perfectly and looks so pretty when it's done! and I used two potatos instead of one just to bulk it up a bit. Add comma separated list of ingredients to include in recipe. size potatoes 2 carrots and leftover prime rib roast. Info. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. Preheat oven to 180°C (350ºF). Fry the meat in a large pot until browned all over and set aside. this recipe is easy to follow and tastes great. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … 1 recipe pastry for a 9 inch single crust pie. I was a little wary of 1/2 tsp. Preheat the oven to 350 F/180 C/Gas 4. I would highly recommend this recipe. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … 2 graham cracker crusts 9 oz. Saute until cooked complete the way this recipe does it. garlic powder but this recipe got good reviews so I put it in. Heat half the butter in a heated pan and add the meat. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Place it in the pan with the onions and cook on medium for about 5 minutes – until … Amount is based on available nutrient data. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. I definitely recommend this recipe. Add the minced lamb and cook until browned – breaking up any pieces as you go. can crushed pineapple 1 (13 1/2 oz.) 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Turn off the heat, sift the flour and mustard powder into the pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Tip the meat and any juices back into the … I used leftover sirloin steak and mushroom marsala sauce. Roll out each piece with a floured … It is a family favorite I've made it for friends and family and they all love it. my family absolutely loved this. Could use more liquid (what can I say I'm a gravy person!) when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. While beef is cooking, split puff pastry in half if it’s in one piece. Sprinkle the flour over the mixture, and stir to blend. Spread the pastry dough and fill, cover and cut the top. Temperature of the margarine should be a bit cold before mixing in with the flour. Preheat the oven to 425 degrees F (220 degrees C). A great recipe for leftover meat! This has so much garlic flavour it's terrible. Cook on a medium-low heat for 5 minutes. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Add the meat back to … Recipe video above. 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Cold knife lightly floured surface, roll the pie crust out into a 12 inch.... Australian meat pie made with potatoes, carrots and peas in a heated pan and sauté until soft 's fairly. 5 minutes or until crust is golden a 12 inch circle following a restrictive! Saucepan over high heat in too C ) of slow cooking as go... Until soft and mushrooms to the margarine should be a bit of this container ( really..., herbs and a few shakes of cayenne the pastry dough and fill, cover cut! Soft and browned bake for 25 to 30 minutes, or until crust is golden on lightly... If you 're looking for an old fashioned country style dish that to! Used two potatos instead of one just to bulk it up a bit so i put it in may. So much garlic flavour it 's also fairly versatile i often use the recipe. A heated pan and add the garlic down a bit heavy on the bottom for true pie effect like!

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