Prep time: 10 min Cook time: 20 min Total time: 30 min. I have used 1.5 cups milk and 1 cup water. The texture of this halwa is so soft and smooth that it just melts into your mouth. Some good options are preparing ragi roti instead of using wheat flour. Ragi halwa recipe – Ragi or red millet is one of the most used grain in my home. If using sugar you add it now. I mostly use sprouted ragi flour which I get from my mum’s home in India. Ragi Halwa/Kezhvaragu Halwa/How to make Ragi Halwa Recipe Today, I am going to share a very healthy, quick and easy tempting sweet – Ragi Halwa. Oct 5, 2016 - Ragi Ka Sheera, Ragi Sheera, Ragi Halwa, Halwa recipe, Indian sweets,Finger Millet Halwa, Kezhvaragu Halwa After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Consisting of formative amino acids such as methionine and lysine, a ragi hair mask as well as ragi in the diet enriches hair growth and renews the texture of tresses. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Ragi halwa recipe – Finger millet sweet cooked in milk and unrefined sweetener, garnished with nuts. Ragi Ka Halwa Recipe. To the same ghee pot, add flour and begin to saute for 3 to 4 minutes. There are different ways you can add ragi to your everyday diet. Super nutritious & easy to digest, this halwa is a win win dish! Ingredients. Apr 21, 2020 - ragi halwa recipe with step by step photos. Ragi Halwa is prepared using Ragi flour and milk. Today's post is going to be an easy sheera/halwa recipe using ragi flour (finger millet, kezhvaragu ). Nov 21, 2020 - Explore Heavy storm's board "ragi" on Pinterest. It will start to thicken, but will take atleast 10mins of stirring.Keep stirring. Add cardamom powder and begin to cook on a low heat until the water is almost absorbed. Add ghee fried cashews mix well and switch off.The texture will be glossy and will not stick.Switch off at this stage. Once the ghee melts completely and seems hot, add 1 cup ragi flour into it. It turns to a mass at this stage. Don't Miss: Give Your Baby The Ultimate Healthy Halwa Made Of Ragi Or Nachni With Apple Using This Recipe! Add jaggery syrup at this stage.Keep stirring and cooking. Slowly it will thicken and reach porridge consistency start adding ghee in intervals.The color will slowly change to dark shade. 4. 3. Add the chopped vegetables of your choice,add it to the flours and make a thick batter Add the all purpose flour and roast for another 2 minutes. Ragi Halwa Ingredients Report this ad Ragi Flour : 1.5 cups Jaggery: 1.5 cups Coconut Oil or Ghee : 1/2 cup Cashews & Kishmish: 1/2 cup Cardamoms (powdered – seeds only) : 4 Water : 3 cups Coconut Oil or Ghee (to sauté the cashews) : 1 tbsp Tip: Jaggery goes well with coconut oil. #5m1 #millet #millets #Ragi Finger Millet or Ragi is a staple since ancient times in many parts of our country. Always jaggery and coconut goes well with Ragi. We make ragi mudde, ragi rotti, ragi dosa, ragi idli and most commonly ragi porridge and ladoos. Ragi is a super millet with normal proteins and a cereal which helps in bringing down the terrible cholesterol and furthermore backs off the way toward aging, through its anti-oxidants. Ragi Halwa Recipe is a Healthy Indian Sweet Made With Ragi utilizing the grungy sugars (Jaggery). Prep Time. 9. This Ragi Halwa (Kezhvaragu Halwa) is very simple to make and it is a perfect and healthy dessert. An easy, healthy and lip smacking Halwa made of Ragi needs less ghee than the Wheat Halwa and It tastes more delicious. Hi, You can try this sweet dish if you want to try something new and easy-to-prepare. One such variant, that originated in North India, is Ragi Ka Halwa. Ragi Halwa is prepared using Ragi flour and milk. https://www.indianhealthyrecipes.com/ragi-recipes-ragi-flour-recipes Health Benefits: Finger millet is Gluten-free so followers of the gluten-free diet can include it in their consumption. 10M. See more ideas about indian food recipes, millet recipes, recipes. I would put this next to Atta ka Halwa or Atta Sheera but with lesser work and lesser ghee also. Hence, a halwa recipe has a lot of variations. Ingredients. Also read: Recipe For Rice Flour Roti Also Known As ‘Chawal Ke Aate Ki Roti’ Ragi Ka Halwa Recipe. Boil for few mins until jaggery dissolves.Strain to remove impurities.Set aside. Add ghee and mix well. […] I have used naatu sakkarai instead of white sugar which is loaded with iron. Now put it in a mixer jar and set aside for cooling. If you don’t have the time or facility to make it yourself, don’t worry! You can try this sweet dish if you want to try something new and easy-to-prepare. Continue cooking until the ragi halwa leaves the pan. One such recipe is 'Ragi ka Halwa' which is not only delicious but also extremely healthy. Great recipe for Jowar, ragi appe. Ragi & Jowar Halwa is one recipe you must try. 1 cup ragi flour 1/2 cup all purpose flour 3 cups water 3/4 cup sugar 1 tsp cardamom powder Roasted nuts and raisins 2 tbsp ghee Heat ghee and roast the ragi flour for 3-4 minutes. Make sure the ghee coats the flour well otherwise the halwa will turn grainy or lumpy. Stir it well mix it or whisk it well to make the mixture smooth. On a low flame melt jaggery with ½ cup water and set aside. Cook until the mixture becomes a mass and leaves the sides of the pan. 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