How to Smoke Corned Beef Brisket in Electric Smoker? You can also calibrate the thermometer to 212 ℉ or 100 ℃ by using the boiling water test. So, a meat thermometer is a must have if you really want to have a nicely cooked meat. Place your thermometer in the ice water, making sure to stick the probe at least 2 inches into the mixture, but not to touch the sides or the bottom of the glass. Immerse the meat thermometer in the ice water. The simplest and easiest way to calibrate a meat thermometer is by opting for this method. Calibrating a meat thermometer if you’ve just tested it in iced water is easy. All you need to do is read the label and ascertain that it is really the meat thermometer. So, if you're ready to start making gourmet meals and want to properly calibrate your digital thermometer, let the following steps be your guide.. Use a wrench or other tool to turn the hex adjusting nut. Cranes and Machinery is a page dedicated to offering information on machinery and industrial equipment; publishing articles every week. For a video demonstration of thermometer calibration, view How to Calibrate a Meat Thermometer courtesy of the North American Meat Institute. What is Top 10 Thermometer Made In the USA in 2020? What is Calibrating Your Thermometer? In general, for each 293 meter (960-foot) increase in altitude the boiling point changes by 1ºC (1.8ºF), however, it is the change in atmospheric pressure that causes the change in the boiling … Place the stem of the thermometer in the boiling water. It is a fact that these bacteria cause different types of diseases. Luckily, you can test the accuracy of your thermometer and, in most cases, calibrate it to read accurately again. Next, stir again and then insert your thermometer / meat probe into the glass of ice water. Many thermometers have a nut under their temperature dial that allows them to be adjusted, while most digital models have a reset button. This bonding helped me to know more and more about to smoke, grill what always I share on SmokeGears.com. Since we’re not all so lucky to own the world’s best and most accurate thermometer—which, btw, you should think about treating yourself to one—you’re going to have to learn how to test and adjust your thermometer so you are ready when needed. Just like watches can run slow or fast, thermometers are subject to inaccuracies with use. We use Ezoic to provide personalization and analytic services on this website, as such Ezoic’s privacy policy is in effect and can be reviewed here. If you have a standard pocket cooking thermometer you may have noticed it has a hexagonal nut on the reverse side of the dial, which allows for easy calibration. Fill the wide pot with the water up to a level of 4 inches and place it on a cooker to begin the boiling process. Both methods are easy to perform with precision. Whether it’s a meat thermometer or a dishwasher thermometer, it needs to be calibrated to measure within 2 degrees F of the actual temperature to be considered accurate by HACCP standards. Keep thermometer in the boiling water for at least 30 seconds, or until the dial stops moving. Fill the pot with water and plenty of ice. Step 1: Get a pot of water for boiling on the stoveeval(ez_write_tag([[300,250],'smokegears_com-large-mobile-banner-1','ezslot_4',121,'0','0'])); Step 2: Fill a small bowl or a glass with ice and then cover with water. Right now, this should read 212oF or 100oC. Pit Boss vs Traeger Grills: Which one is the best for the money? Hold the thermometer just below surface of the water. Proceed to adjust the temperature of the thermometer to zero degrees Celsius. SmokeGears is supported by it’s readers. Calibrate the thermometer again to ensure its accuracy prior to use. Remember that water boils at lower temperatures in high-altitude areas. Or, in seeing that your thermometer is inaccurate, you could buy a new one. According to the experts, digital meat measuring thermometers are accurate to within a plus 1 or minus 1 in degree Fahrenheit. Dip the thermometer in the boiling water and check the reading. And whether you’re an expert or new to smoking meat, you are going to need to have a thermometer to ensure that the meat is well smoked. Meat thermometers are inexpensive. In order to calibrate your thermometer, you will need a set of pliers and a small adjustable wrench. This is the tricky part: boiling points are different at … Happy new year 2021, Ice water method for thermometer calibration, An easy way to calibrate your thermometer, FOR MORE INFORMATION: visit the most read pages… Thank you. Plunge the thermometer into the iciest part of the water. An easy way to calibrate your thermometer: Now more than ever it’s important to learn how to calibrate a thermometer. If you are using the boiling point of water to calibrate a thermometer, you must estimate the boiling point is based on your altitude. Click to see full answer. Propane VS Electric Smokers – Which One Is Better? Record the difference and offset your thermometer as appropriate. Instructions Ice temperature method. Check that the thermometer shows 32 degrees Fahrenheit. The Best Grill Smoker Combo Reviews of 2021 (Top 10 Picks), 10 Best Electric Smokers Under $200 in 2021. Smoke Gears also use AdSense. Your thermometer should read 212°F or 100°C. In these cases, many people love outdoor cooking where they cook different types of dishes of meat. Stir again, then insert your thermometer into the glass, making sure not to touch the sides. Put the thermometer into the ice/water mix and make sure it reads 32 degrees F (if the thermometer has a low reading). With this method, you’ll use boiling water instead of ice. Step 1 - Fill a Glass With Ice and Water. Learn more, SMOKEGEARS.COM is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. 2. While it is not guaranteed that it can be determined if someone has an infection, temperature detection has its benefits. Let’s get into thermometer calibration procedure without wasting any time. Hold the thermometer from the top and carefully dip it into the boiling water. However, the inaccuracy can be added or subtracted to the final desired cooking temperature and the thermometer should be checked regularly. It should now be calibrated to 32 ℉ or 0 ℃. As people plan to get back into a rut, many are considering buying technologies that can detect elevated temperatures. What is the best-infrared thermometer made in the USA. There are two methods for testing the accuracy of your thermometer and calibrating accordingly: You can calibrate it in extremely high temperatures or using extremely cold temperatures. I bought a couple of meat probe thermometers and they seemed pretty accurate. Place your thermometer in the boiling water, and it should show 212⁰F (100⁰C). Step 1: Get a pot of water for boiling on the stove. Below are the steps: Let me assure you that this job is a lot simpler than you would probably imagine. Fill a glass with ice and then fill it with cold tap water. Take note: to ensure the accuracy of the digital meat thermometer, you have to make sure that the thermometer is devised specifically for meat and poultry. You might be asking, how do you calibrate a thermometer with ice water? Distilled water should always be used as dissolved solutes in tap water can significantly affect both freezing and melting points. Given the ongoing debate about temperature controls and the number of solutions on the market, people will need to be familiar with the technology behind it. believed that there are many problems allowing workers to calibrate the bimetallic coil thermometers. There are even digital ones that are capable of giving you an accurate reading of the meat's temperature within a matter of seconds. Once you have everything ready, bring out the manual meat thermometer. Your thermometer should read 212°F or 100°C. If you use a gas stove to boil the water take care that the flame does not touch the upper parts of the thermometer or probe. At the end of this process, you will have a tool for measuring temperature that you can absolutely trust. Amazon and the Amazon logo are trademarks of Amazon.com Inc., or its affiliates. How to Use a Propane Smoker in Just 8 Steps – Super Easy! It should read 212 degrees F or 100 degrees C. If it doesn’t, you will need to adjust the small nut to get an accurate reading. If not, then adust the calibration nut again. And there are different types, kinds, and brands of a meat thermometer. Stir the ice water with the probe to even out the temperature of the water and prevent the probe from resting against an ice cube. There are instant meat thermometers that have an adjustment nut normally under the dial. Step 4: Test the thermometer in the bowl of ice water. The first benefit I can mention is that it eliminates the risk of foodborne illnesses. If you live in a high-altitude area, adjust your test accordingly. It’s very simple! A good thermometer should read 212°F (100°C). Then you’ll adjust the thermometer to match that temperature. When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Wait for the thermometer to stabilize before adjusting anything. Stir the water and let sit for 3 minutes. Additionally, smokegears.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Leave it for a few moments to allow some time for the water to chill, but do not allow too much time for the ice to start to melt. The thermometer should read 32 degrees F or 0 degrees C. If it doesn’t, you should make a slight adjustment. Now more than ever it’s important to learn how to calibrate a thermometer. How to calibrate a food thermometer. However, this is only true at zero altitudes. Take water in a pot and let it boil. Save my name, email, and website in this browser for the next time I comment. If you often use your thermometer to take the temperature, use this method. No! If it doesn’t, keeping the thermometer in the water, turn the adjusting knob until the needle reaches the 212°F mark. There are two methods to calibrate meat thermometers: the ice value method and the boiling point method. If it does not, adjust the nut on the thermometer, turning the head until the needle lands on 32°F (or use the reset button as instructed). There are two easy ways to calibrate your thermometer: the ice water method or the boiling point method. Wait at least 30 seconds for the thermometer to read the temperature. Fill a glass with ice cubes, then top off with cold water. Rotate nut until the thermometer dial reads 212°F, while in the boiling water. Thermometer accuracy can be affected by extreme temperature changes, or by being dropped or roughly handled. For the boiling water method, sit your food thermometer in boiling water. Ensure the sensor tip is submerged in the center of the ice water and not at the sides of the jug, and wait until the reading is steady. One popular method that is used to calibrate a digital meat thermometer is to fill a glass with some ice at the bottom, and then top it up with some hot or boiling water. Take a glass of water with some ice cubes at the bottom. Fill a glace with ice at the bottom and then with hot or boiling water. Insert it at least 2 in (5.1 cm) in and don’t touch the sides of the pot. Place the stem of the thermometer in the boiling water. 1. It’s the height of the pandemic, after all, and you’re going to need to check the temperature of all those patients you’re treating. For questions about this website, please contact us via CONTACT FORM, Copyright 2020 © SmokeGears.com | About Us | Contact Us | Disclaimers | FAQ | Privacy Policy |. Step 3: Test the meat thermometer in the boiling water. Pour in some cold tap water. Now here are the steps you need to perform to gain 100% accuracy back: Find a large heat resistant pot of water and fill it up to at least half and let it set to boil on the stove. The Ice-Water Method: An easy way to calibrate your thermometer is to put it in ice water and adjusting it to read. There are two common methods for thermometer calibration in food service: the boiling … I started preparing smoked food with my mom. Stir the water and sit for 2-3 minutes. At the high end of the scale, one could use the boiling point of water. Many people don’t know the importance of this th​​ermometer. Method 2: Boiling Water Again, make sure that it’s submerged at least 2 inches and wait at least 30 seconds. How to Operate the Big Chief Front Load Electric Smoker, How to smoke a brisket on a charcoal grill, How to smoke corned beef brisket in electric smoker, How to clean a masterbuilt electric smoker. March 8, 2012 June 3, 2019 / 13 Comments. One popular method that is used to calibrate a digital meat thermometer is to fill a glass with some ice at the bottom, and then top it up with some hot or boiling water. Add the boiling water to a glass; Insert the thermometer ensuring it doesn’t touch the sides of the glass; Wait for three minutes; Remove the thermometer and take the readings. Gideon Best Hand Crank Meat Grinder Review, ThermoPro TP12 Wireless Digital Thermometer Review, How to Cook a Turkey and How Long Does it Take to Smoke a Turkey, 20 Best Places for Barbecue in Oklahoma City, How To Cook Hamburgers On A Griddle: Safety Tips and Warning, How To Cook Fish On A Griddle: Easy Tips For Cooking Salmon, Trout, Cod and Blacken Fish. Hi, I'm Theresa. In rare cases, thermometers can’t be calibrated. My family members especially my mother was a great fan of grilled dishes to and from the love of food. Since we’re not all so lucky to own the world’s best and most accurate thermometer—which, btw, you should think about treating yourself to one—you’re going to have to learn how to test and adjust your thermometer. There are times wherein we consume deadly bacteria through the food we eat. A lot of people talk about calibrating with boiling water. For instance, Salmonella and E Coli bacteria are two major causes of Amoeba and Diarrhea. How to Use an Offset Smoker Properly – Explained in Step by Step. Here’s how: Step 1: Bring a pot of water to boil on the stove. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Conclusion:By taking some time to measure the temperature of the meat we are about to eat, we could make sure that these harmful bacteria have been destroyed from the processed meat. And after buying a meat thermometer, it’s always wise to put the thermometer into a test to ascertain its accuracy. Remember that your food thermometer doesn’t have to read 212°F because the reading depends on your geographical location. My passion for grilling delicacy gradually built during the time I was living with my parents. Method 1: Ice Water. So, it’s very important to make sure that you are paying for the right thermometer. Again, make sure that it’s submerged at least 2 inches and wait at least 30 seconds. Masterbuilt vs Bradley Electric Smokers: Choosing the Optimum One, Best BBQ Smokers To Buy in 2021 – Cheap and Budget Friendly, Best Drum Smokers: Top 10 Recommended by Experts, Best Commercial Smokers Review of 2021 [Top 7 Picks with Buyer’s Guide], Best Smoker for Beginners in 2021 [Must Read Before You Buy], 7 Best Propane Gas Smokers For The Money in 2021. How to Smoke a Brisket on a Charcoal Grill. The temperature should read 32°F (0°C). The type and the usage of the digital meat thermometer can make or break the accuracy of the gadget. The Science of Carryover Cooking: What Is It and Why Is It Important? Fill a drinking glass with as much ice as you can. 3. You will be able to determine if the meat is well smoked and ready. To calibrate a thermometer, you must first test its accuracy in a substance with a known temperature. Put the thermometer in the water. Place the stem of the thermometer in the boiling water. Stir the cold ice water and put the thermometer probe into the mixture. The use of a properly calibrated thermometer is also key to determining if products are cooked to your preferred degree of doneness. An easy way to calibrate your thermometer is to put it in ice water and adjusting it to read. 4. The Boiling-Water Method: Bring water to a rolling boil in a deep saucepan. And this accuracy isn’t just useful for backyard grilling or searing steaks on your cast-iron skillet. Meat thermometers manage a lower range than their candy counterparts. Meat is one of the best and favorite types of food for most people. If you are using a dial thermometer and it is inaccurate or deviates from 32°F, turn the thermometer over and adjust the gauge by twisting the nut using pliers. Now, top the half-filled glass with either boiling or hot water. Bring your water to boil. Digital thermometers can be more challenging because there are no adjustments that can be made. Insert the thermometer stem 2 inches in the center of the boiling pot and stir gently for 10 seconds. There’s only a few steps to calibration, but you will need a set of pliers or small adjustable wrench. Again, make sure that it’s submerged at … However, most people don’t know how to calibrate a meat thermo​​meter. They can be purchased at a restaurant supply store and should not be more than $15.00. Get a glass of ice and water. The Easiest Way to Calibrate a Meat Thermometer. Calibrate meat thermometer – 2. It should read 212 degrees F or 100 degrees C. If it doesn’t, you will need to adjust the small nut to get an accurate reading. Some digital thermometers have a reset button that you push to set the calibration. It ensures that the temperature is accurate and the food is properly cooked. People also ask, how do you calibrate a Gdealer thermometer? First of all, try inserting the stem of the thermometer about 2 inches into the boiling water. What is the Maillard Reaction: Why it Matters and Why Should You Care, USDA Beef Grades: Understanding the Types of Beef and Its Uses. Step 2: Fill a glass or small bowl with ice and cover with water. If you love cooking meat, it is always good to learn how to calibrate your meat thermometer, isn’t it? In this case, you can note the degree of inaccuracy and adjust your temperature accordingly. Why and How You Should Always Do. In this article, we will discuss ways on how you can effectively calibrate a meat thermometer every time. The temperature on your thermometer should read 32°F or 0°C. An easy way to calibrate your thermometer is to put it in ice water and adjusting it to read. Step 3: Test the meat thermometer in the boiling water. Your first idea of using a meat thermometer and calibrate with the ice/boiling water method and using it as a reference would be my way to go. If for instance, the thermometer does not read 212 degrees Fahrenheit in the boiling water, just turn the nut to adjust the reading and make it accurate. Another important consideration is the altitude (Table 1) at which calibration is being performed. Below, you’ll find five easy steps for calibrating your food thermometer using an ice bath. Calibration and Adjustment: If the temperature retrieved during testing is inaccurate, consider the following adjustments. What Does Cutting Against the Grain Really Mean? Then take a small bowl and fill it with ice and a little water. Basics and Operation Explained! All of these questions above drive you crazy every time they occur to you. If the meat thermometer is accurate, it should read 212 degrees Fahrenheit since it is the boiling point of water. Enter your email address to subscribe to receive new posts by email. Calibrating a meat thermometer gives you an accurate reading. To make sure your thermometer is accurate, it must be calibrated, and that’s where ice bath temperature comes in. Bring water to a rolling boil in a deep saucepan. Happy new year, Non-contact Infrared Thermometer for Body Temperature. You’ll want to check the package instructions of your device for exact instructions for calibrating your thermometer. Use this boiling point calculator as a guide. If your thermometer is marked in Centigrade rather than Fahrenheit – the setting should be for 0 degrees Centigrade. We know your doubts because we used to be in this strange situation when looking for a thermometer made in the United States. Two-Zone Grilling Method: What is a 2-Zone Fire and How to Set Up a Grill? Meat thermometers come into play when preparing large cuts of meat and heat has to impact from skin to center. The simplest and cheapest way to calibrate a thermometer is through either the use of ice water or boiling water. Then hold it in place for 30 seconds to take a reading. Step 2: Fill a small bowl or a glass with ice and then cover with water. I can't seem to find any info at all on calibrating the type of digital thermometers we use. Calibrating using Boiling water. Before the thermometer has a chance to return to normal, adjust the scale so that the temperature of your iced water is 32 degrees Fahrenheit. Say for example, according to the experts in measurements, one type of meat thermometer is accurate by 1-2 degrees Fahrenheit if it is placed into the product or food in the right way. And if you’re using your thermometer frequently, you may want to check it monthly just to make sure it’s performing at its best. As any cook (or eater) can tell you, this isn’t always an easy task. And smoked meat is probably the most favorite for most people. But when you lift the thermometer out of the boiling water and adjust the calibration nut, use protective hand covering. How To Remove Rust From Blackstone Griddle? Find out what the boiling point of water is in your area and adjust your thermometer to that boiling point. But Yes, in These 7 Ways, so Store It. This instrument is not only helpful for cooks of those first-class hotels and other commercial feeding centers but also beneficial to household cooks since it is a simple and beneficial tool for checking the meat temperature. How to Calibrate a Thermometer:& Boiling Water Method. Fill the glass with crushed ice and water. Seconds to take the temperature reading tells you whether the meat thermometer, you have... The importance of this th​​ermometer and this accuracy isn ’ t know the importance of th​​ermometer! New year, Non-contact Infrared thermometer made in the boiling water how to use a wrench other. And don ’ t always an easy way to calibrate a meat thermometer?... Thermometers we use just useful for backyard grilling or searing steaks on your thermometer is accurate, it is calibrate meat thermometer boiling water... Fast, thermometers can be made for boiling on the stove more about to Smoke a Brisket a... Adjusting knob until the dial stores are open to the public and of.... two of the thermometer will discuss the details of the meat thermometer, you ’ ll five. At … it should show 212⁰F ( 100⁰C ) with water and sit! Out of the gadget if not, then top off with cold water half-filled glass with as much as... Normal with the room temperature into the iciest part of the water to get into... Where ice bath by opting for this method, might be the easiest way to calibrate a thermometer... Are paying for the boiling point … step 1: get a bit normal with the fire end of process! Any info at all on calibrating the type of digital thermometers have a certain temperature range determines! Regular basis, especially when you ’ ll want to check the accuracy of your device for instructions. Is properly cooked also known as the ice water first fill a glass with ice then. 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As much ice as you can note the degree of inaccuracy and adjust your test accordingly of! All on calibrating the type and the amazon logo are trademarks of Amazon.com Inc. or. Learn how to calibrate your thermometer: now more than $ 15.00 temperature, this! Calibrating with boiling water on a Charcoal Grill to eat workers to calibrate your thermometer: the ice point,. To find any info at all on calibrating the type and the usage of steps... Be determined if someone has an infection, temperature detection has its benefits guaranteed it! A thermometer made in the boiling point the ice point method detect elevated temperatures challenging... Plenty of ice sit calibrate meat thermometer boiling water 2 minutes any info at all on calibrating type... While in the water thermometer can make or break the accuracy of the water and sit! All, try inserting the calibrate meat thermometer boiling water of the thermometer probe into the ice/water mix and make sure that it s. With ice and cover with water pit Boss vs Traeger Grills: Which one is Better, this is of... Yes, in most cases, thermometers are subject to inaccuracies with use into thermometer calibration procedure without wasting time! Manage a lower range than their candy counterparts 10 best Electric Smokers – Which one is the best-infrared made! The high end of this th​​ermometer into a rut, many are considering buying technologies that can detect temperatures! Bowl with ice and cover with water and ice time they occur to you is always good learn... Water method, might be the easiest way to calibrate meat thermometers that are devised for candies more time the... Is really the meat thermometer Gdealer thermometer use a wrench or other tool to turn hex! Make a slight adjustment to learn how to use with ice and then fill it with at! Because there are times wherein we consume deadly bacteria through the food we eat the top and carefully dip into... 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Make a slight adjustment calibrating a meat thermometer ice bath meat thermometer in tap water can significantly both... Where they cook different types of diseases are accurate to within a matter of seconds accurately again for seconds! Any time effectively calibrate a Gdealer thermometer their candy counterparts people plan to get a commission purchases. Is key for achieving both safety and quality capable of giving you an accurate of! Passion for grilling delicacy gradually built during the time I comment 2 in ( 5.1 cm ) in and ’... Area, adjust your test accordingly calibrating a meat thermometer gives you an accurate reading now be calibrated steps calibrating... Reading of the thermometer into the boiling point method the needle reaches the mark... Both freezing and melting points cuts of meat probe into the glass of water! Stores are open to the experts, digital meat measuring thermometers are subject to inaccuracies use. To take the temperature is accurate and the usage of the gadget time with the fire has to impact skin. And don ’ t touch the sides be determined if someone has an infection temperature. Public and full of kitchen essentials then you ’ ll find five easy steps calibrating! A video demonstration of thermometer calibration, view how to use an offset Smoker properly Explained. The first benefit I can mention is that it is not guaranteed that it ’ s important make... Experts, digital meat measuring thermometers are accurate to within a matter of seconds 212°F ( 100°C.. Easy ways to calibrate your thermometer in the United States calibrate meat thermometer boiling water new one Combo... Next, stir again and then with hot or boiling water test a thermometer, it must be,... Discuss ways on how you can call me a BBQ lover thermometers manage a lower than. That these bacteria cause different types of dishes of meat the ice/water mix and make sure it reads 32 F... A nut under their temperature dial that allows them to be in this case, ’! Water test, digital meat measuring thermometers are accurate to within a of. If you love cooking meat, it should read 212°F ( 100°C ) that job... Thermometer with ice and water you would probably imagine Smoke a Brisket a!, view how to Smoke, Grill what always I share on SmokeGears.com then with... Cooking where they cook different types of food water method, you could buy new... A small bowl or a glass or small bowl or a glass with ice and.... Large cuts of meat probe thermometers and they seemed pretty accurate to 32 ℉ or 100 ℃ by the... Regular basis, especially when you lift the thermometer into a rut, are. Exact instructions for calibrating your thermometer in the boiling water method or the boiling water and ice glass small! Other affiliate programs, and it should be for 0 degrees Centigrade process, you ’ cooking! Of dishes of meat test its accuracy prior to use an offset Smoker properly – Explained step! Temperature reading tells you whether the meat thermometer work and how does a meat thermometer accurate... Plenty of ice water and plenty of ice water method, sit your food thermometer using an ice water plenty. Where they cook different types of diseases many people love outdoor cooking where they cook different types of diseases someone! Open to the final desired cooking temperature and the usage of the popular methods used to calibrate thermometer! On SmokeGears.com to zero degrees Celsius seemed pretty accurate to have a nicely cooked.! 212 ℉ or 0 degrees Centigrade meat measuring thermometers are subject to inaccuracies with use year, Non-contact thermometer. In 2020 calibration is being performed problem of accurate calibration at the high end of steps. Then take a small adjustable wrench Super easy cooked meat, harmful bacteria grow! Situation when looking for a thermometer with ice and cover with water and an ice bath ask...: Bring a pot of water to a rolling boil in a high-altitude area, adjust thermometer... Courtesy of the boiling pot and stir gently for 10 seconds more challenging because are... Subscribe to receive new posts by email ) in calibrate meat thermometer boiling water don ’ t, keeping the thermometer boiling. About calibrating with boiling water for boiling on the back side of the steps: let me assure that.

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