You can simply use them as a snack, or as a salad topper! Candied pecans in the microwave! Ing. All of the excess egg is not necessary. Replaced the water with vanilla, same amount of cinnamon, a dash of water,NO SALT but what I did different is instead of mixing the sugar mix separate i just added it in when the pecans were coated with the egg mix. These easy cinnamon and sugar candied pecans are DANGEROUS! Add comma separated list of ingredients to include in recipe. 1 Cup sugar for a pound of nuts just seemed like to much to me. Not only are candied pecans irresistible, they are so very easy to prepare! Bake, stirring after the first 10 minutes and then every 5 minutes thereafter, until almost no maple … This is a great and simple recipe! My only tweak would be they need more sweetness. You can skip the cinnamon if you want, but definitely don’t skip the salt. Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour. These sugar-free sweeteners have a lower melting point than sugar. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. They’re great on their own, on salads, in cookies, or as a garnish to your favorite chicken dish! Spread coated pecans onto the buttered baking sheet. Wrong. They weren’t crispy, are they supposed to be? Can’t wait to send them to diabetic friends and family members. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The girls are coming over for a bit of wine and conversation and I thought this would be a nice addition to my cheese board. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition UPDATE: I lowered the salt to 1/4 tsp as recommended by some users, and I definitely recommend it. Such a great snack for everyone, naturally for children leave out the alcohol but still a great snack. They were delicious! The water evaporated nicely and I had no issue with the nuts being gooey or soft. Heat everything up until it looks like a glaze, and then add the nuts. Helpful hint: to coat with sugar mixture, place sugar in a large plastic bag, add egg wash coated pecans and shake the bag to coat them. Praline pecans are coated in a caramel made up of brown sugar, corn syrup, butter, and cream. This was a total waste of my time and pecans. Using a heat-resistant spatula (I like using a silicone spatula … I also made them sugar free using Swerve brown sugar or Sukrin Gold. If you follow the recipe to letter, you will be elated with the results. I use pecans a lot in my recipes like this Pecan Pie Cheesecake, Caramel Pecan Coffee Cake, and of course my Pecan Pie Recipe. Enjoy! Out. Preheat oven to 250 degrees F (120 degrees C). Spread coated pecans onto a baking sheet. Advertisements fund this website. A friend told me they are WAY better than any candied nuts she's bought at stores/festivals, etc. Stored in an airtight container, candied pecans … Amount is based on available nutrient data. - After you mix the nuts in with the egg mixture, remove them from it using a slotted spoon and then toss them into the sugar mixture. I've made this recipe at least 10 times and I absolutely love it! Sorry you had a bad experience the first time… I definitely recommend following the recipe in the recipe card. Such a great snack for everyone, naturally for children leave out the alcohol but still a great snack. Toss in some cinnamon, salt, and water too. I’ve made it 2 times now. Believe me by adding the alcohol gives it a different sweet taste, can't wait to do this again! Will let you all know how it turns out! These turned out great! I changed some things, though. It was DELICIOUS! They're a perfect 10 and would make a very welcome gift for special occasions or the holidays. Next time I will try adding a bit of honey to the mix! Preheat oven to 350°F. Otherwise choose a recipe that brings the sugar/cinnamon/ water mixture to a boil and hard crack stage before adding the pecans and you end up with crunchy, crispy pecans. First I reduced the sugar to only 1/2 cup, and added honey! this link is to an external site that may or may not meet accessibility guidelines. Instructions Melt butter in a large pan over medium heat. Percent Daily Values are based on a 2,000 calorie diet. Everyone at work raves about how delicious these are! It was DELICIOUS! I certainly won't . Our recipe is pretty simple, but it can easily be adjusted to accommodate different spices, more or less heat, and other nuts. Sooo good! You can skip this step if you want to, but when the sugary coating gets crunchy it’s the BEST! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss pecans in the egg white mixture. We love these pecans as a snack and they make great gifts for friends or relatives when you want to show … What Else Can You Add To Homemade Candied Pecans? Thank you so much! These are quick to make and the perfect garnish for sweet and savory dishes! Vanilla: Use pure vanilla extract rather than imitation if you can. The oven portion of the recipe is solely to crisp up the pecans. I cooked it on medium low-medium and it took longer than the directions indicated, but they didn’t burn at all. My Nana used to make candied pecans for the holidays and I was always under the impression that they were very difficult to make so I never thought I had time to make them. The perfect sweet treat! The recipe at the bottom is the exact recipe. Pretzel turtles are a fun twist on the traditional turtle candy recipe. Toss the pecans into the egg white mixture and toss to coat. This recipe for Candied Pecans … You can't go wrong with this recipe! Instead of water, I used vanilla extract. sorry that was a typo! Bake for 5-7 minutes, until fragrant and lightly crisp. You can switch up the flavor profile of these glazed nuts easily! Husband loved too. This is an easy recipe that I have been making for years, and I’m not sure what took me so long to share. They aren’t supposed to be crisp, but they should have crunch if that makes sense! Bake in the preheated oven, stirring every 15 minutes, for 1 hour. Mix in pecans and stir until … Sticky roasted pecans with a thick candied layer of honey - it doesn't get any better than that! Made these today… followed everything except for the vanilla and they turned out PERFECTLY DELICIOUS! Super easy recipe to make! Best of all, these candied honey pecans are actually GOOD FOR YOU! These are to die for! Toss pecans … My Easy Candied Pecans Recipe is the perfect sweet and salty snack, gift, or salad topper! Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet. All of the excess egg is not necessary. Bake the pecans for 20 minutes at 350°F. If you haven’t tried them, you NEED to. Thanks for the feedback on making them sugar free! I followed the directions but the pecans aren’t crispy, are they supposed to be? This is a great and simple recipe! Stir in brown sugar, and keep the nuts moving so neither the butter nor the sugar burn. Advertisement Step 2 Add in the pecans and stir continuously for 3 minutes, to lightly toast the pecans. Add the pecans in and cook until the sugar is a golden brown. Candied pecans are pecans that have a special candy coating on them. - After you mix the nuts in with the egg mixture, remove them from it using a slotted spoon and then toss them into the sugar mixture. Not a great first attempt . Cook, stir continuously, until the water is evaporated, 1-2 minutes. All Rights Reserved. People I've made them for can't get over how good they are! Beat egg white until stiff. Addictive and dangerous, as well. Stir continuously for about a minute making sure to evenly coat the pecans with the sugar coating, add vanilla extract a teaspoon at a time, stirring … Glazed or candied nuts of any sort are really easy to make. Second attempt using the printable instructions with water added turned out great, but took almost an hour in the oven to get crunchy. You can try a small pinch of smoked paprika too! Remove from the heat and spread evenly on the baking sheet. Plus, keto candied pecans use Monk fruit or erythritol. Tasted excellent. You can make these candied pecans your own by adding these flavorings: For a dessert-y vibe, add vanilla and cinnamon. A giant bag of cheap pecans was the perfect excuse to do a photo re-shoot (and I had enough pecans … I love these candied pecans. Mix sugar mixture into pecan mixture until pecans are evenly coated. After the pecans have been pan fried, toss in the butter, and stir so all nuts are well-coated. Heat over medium high heat until bubbly and sugar visibly dissolves. Don’t forget the vanilla. Love adding cayenne!! They are great because they are sweet and salty. OR if you’re sensitive to salt you can wait until the end and salt them to taste when they come out of the oven. Information is not currently available for this nutrient. I have a fantastic Glazed Macadamia Nut Recipe here on my site that is RIDICULOUSLY good. all fixed! You can use kosher or sea salt. Stand. I know this will be very helpful to others! You can't eat just one. Add a ½ to 1 cup sugar … Thanks for the recipe. You can easily chop them up and use them in your favorite, Chop them up and sprinkle them on your favorite. The post itself is just a brief walk-through of the process. Once you get started, you just can’t seem to stop. - Add 1/2 teaspoon of cayenne pepper to the sugar/cinnamon mixture. I double the batch using 2 pounds of pecans, 2 tsp of cinnamon and 2 egg whites, but then I make some changes: I replace the water with 2 tablespoons of vanilla, I also cut the sugar to 2/3 cup and only use 1.5 teaspoon of salt. An entire teaspoon makes this treat more salty than sweet. Line a 11 X 17 baking tray with parchment paper. evaporated! Just a heads up, this recipe for candied pecans is VERY addicting! Give them a try! The sugar burnt before it melted. This is the BEST Candied Pecan Recipe Ever! The unexpected heat makes people go crazy for them! We seem to indulge way more than we should throughout the year but holding back a few noteworthy recipes just for the holidays makes this time of year all the more special. Store airtight at room temperature for up to 7 days, Keywords:: glazed pecans, pecans, cookies and cups, glazed nuts, praline, pecan praline, candied pecans, candied nuts, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. After both 10 minutes and 15 minutes, stir the nuts. Then to give it a good twist for the adults I added a cap full of whiskey and vodka. Add in some vanilla before you out them in the oven for another layer of flavor! I changed some things, though. Add comma separated list of ingredients to exclude from recipe. The first step to make candied pecans is to make the candy coating. All natural, no added sugar, clean eating at its best! |. Egg white: The egg white helps the sugar and spice stick to the nuts. Candied Pecans are always a good idea. But if you want to kick it up a couple of notches, here are a few suggestions: I've never tried walnuts but I am right now...they are currently baking. The first time I did this, I didn't lower the salt amount, and it tasted like a salty-sweet snack. But these Candied Pecans take two steps…one in the skillet and then a few minutes in the oven. Add in the pecans and stir continuously for 3 … Pretzel Turtles. Your daily values may be higher or lower depending on your calorie needs. BTW, this recipe works with mixed nuts, as well, but pecans are best. Congrats! Then to give it a good twist for the adults I added a cap full of whiskey and vodka. This time, I'm lowering it to maybe half a teaspoon for a sweeter taste. Want to share a photo of what you’ve made? I followed the recipe to the letter, eschewing the addition of vanilla or playing around with the amount of sugar and salt. As is, this recipe makes a delicious candied nut. I added cayenne pepper to add a little zip. I also reduced the sugar to 1/2 cup and they were lightly sweet and perfect for us! For a pound of nuts, I only use 1/3 C of sugar as I don't believe in using much sugar in anything. There's no need to change anything -- the amount of sugar and salt are perfect. Praline pecans are going to be more on the chewy side, because of the caramel coating, whereas candied pecans are going to be crunchier from the egg white and sugar! Once the sugar dissolves add the pecans. I never understood the use of water when you can replace it with flavor. But if you want to kick it up a couple of notches, here are a few suggestions: So sweet and sticky, with a mouthwatering honey glaze! How to make candied pecans Add the granulated sugar, light brown sugar, butter and ground cinnamon to a nonstick skillet over medium heat. But what I realized, is that candied pecans are incredibly easy to make, and let’s face it, nothing is better than warm, sweet and salty nuts right out of the oven. Will make them often, specially to add to couple spinach and goat cheese salads that we like from this site, mmmmm! Hi! Whisk egg white and water together in a separate bowl until frothy. Remove from oven and allow to cool completely on the baking sheet. I read all the reviews first to see what people did different, and I did them all plus my own twist. Mix sugar, cinnamon, and salt together in a bowl. They will freeze, but as they thaw out spread them out onto a baking sheet so they don’t get sticky , Thanks for this recipe and the great instructions for it. In this recipe, we are using pecans, but other nuts like walnuts, hazelnuts or cashews will also work. Once butter is melted, stir in the sugar and stir frequently for a few minutes until it begins to bubble, then add the pecans. BTW, this recipe works with mixed nuts, as well, but pecans are best. Other nuts, such as pistachios, … How to make candied pecans: Start by adding cinnamon and sugar to a bowl. pecan halves into a mixing bowl. Good recipe, had a couple of problems… First attempt with first instructions on web page didn’t say to add water. Instead of water, I used vanilla extract. Thanks to the oven, the pecans become light and crisp with a sweet and salty candy coating. Whisk egg white and water together in a separate bowl until frothy. Directions Step 1 I used just a bit less than 1/3 cup sugar and it was more than enough. My co-workers beg me to bring these in when we do our monthly pitch-in lunches. Believe me by adding the alcohol gives it a different sweet taste, can't wait to do this again! Do these freeze well, and if so, for how long? To make the candied pecans, simply combine sugar (I love using brown sugar) with spices, vanilla extract, and a little water. Thank you! These honey candied pecans are simply amazing! And I still had plenty of wet mix to coat the pound of pecans. I also add a t. of vanilla extract to the wet mix! Due to the high price of pecan halves I get so I made a few adjustments to this recipe: 1) pan toasted the pieces for a lesser amount of time; until they were nearly crispy, I had to taste test them periodically 2) added the salt in the beginning (with the butter) 3) sprinkled… Read more ». Of the buttercream sort. Add the pecans to the egg white mixture and toss … These Candied Pecans are the perfect sweet and salty snack. Spread them on a parchment lined baking sheet and bake them for just a few minutes until the are lightly crisp and a little toasty. This time, I'm lowering it to maybe half a teaspoon for a sweeter taste. Stir in the cinnamon and salt, and add the water. This is an easy, delicious recipe for candied pecans. Combine all ingredients except the pecans in a skillet and cook over medium heat for a minute or … It feels good to know you're not alone, doesn’t it? I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Make sure to stir occasionally while they cook, then follow the same steps below. Try it once as is, if you feel they're not insanely perfect, then I guess start making additions, subtractions or substitutions. Actually, not only are these candied pecans the best, but they are incredibly easy to make. In fact, erythritol or monk fruit erythritol blends melt at 120C while sugar melts at 180C. Then after you move the pecans to a parchment paper covered baking sheet, add a dash of cinnamon at the same time as the salt. Roast, stirring occasionally, until nuts are fragrant, about 8 to 10 minutes. Then add in the sugar mixture and stir again, mixing until the pecans are evenly coated in the sugar mixture. Making Quick Toasted Candied Pecans Mix dry ingredients in a small bowl. I recommend either omitting the salt all together or decrease the amount to 1/4 teaspoon. Therefore, to avoid the sugar-free sweetener turning brown, it is better to candy the pecans … So glad you liked them . You can make a super simple and tasty pecan candy treat. - Add 1/2 teaspoon of cayenne pepper to the sugar/cinnamon mixture. Nutrient information is not available for all ingredients. - As mentioned before, replace the water with vanilla. Thanks for your feedback! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Delivered Straight to Your Inbox, For Free! If you want gummy and gooey pecans, use this recipe. Stir together brown sugar, maple syrup, water, and salt. Maple-Sweetened Candied Pecan Ingredients: To make this naturally-sweetened candied pecans recipe, you will need: Raw pecan halves: Or this recipe works well with everything from … … Preheat oven to 250 degrees F (120 degrees C). To make the pecans, coat the nuts with brown sugar, honey, salt, and melted butter. How to make vegan Candied Pecans: First preheat your oven to 350 degrees. How Long do they Keep For? This should take no more … Each piece will come out evenly coated. My 15 year old daughter demolished these! I also lowered the sugar amount to 2/3 cup-- 1/3 being regular white sugar and the other 1/3 brown sugar. There's no need to change anything -- the amount of sugar and salt are perfect. This site uses cookies to help provide the best user experience. You can't go wrong with this recipe! Evenly spread out the coated pecans onto a baking sheet lined with parchment paper. I thought these were very good with the sugar reduced A LOT. They are PLENTY sweet with that amount! Here are a few things to add: I hope you enjoy these Candied Pecans as much as we do in my house! I also replaced the water with a teaspoon of vanilla. I mixed pecans and walnut for salads. Allrecipes is part of the Meredith Food Group. Crispy, coated and roasted. They were delicious! Replaced the water with vanilla, same amount of cinnamon, a dash of water,NO SALT but what I did different is instead of mixing the sugar mix separate i just added it in when the pecans were coated with the egg mix. To make this candied pecans recipe, you will need: Pecan halves: Pecans are a great source of protein, fiber, and healthy fats. Amazing! I plan on making these next year and giving them away instead of cookies.… Read more ». Yes, absolutely as long as they don’t get too humid or hot! Will use this recipe for gift giving this Christmas. This candied pecan recipe is pecan halves coated in a sweet cinnamon-spiced glaze, then microwaved in intervals of four. Enjoy! Get 5 Baking Secrets That Will Change Your Life! YUM!!!!! In a large skillet, melt the butter over medium heat. Once dissolved, cook at medium … First I reduced the sugar to only 1/2 cup, and added honey! In a skillet, stir together the brown sugar, water, salt, cinnamon, cayenne and vanilla. These coated pecans are different than glazed pecan which are made … Wondering if you also baked the nuts? Please disable your adblocking software or whitelist our website. In another bowl beat together an egg white, water and vanilla. As is, this recipe makes a delicious candied nut. I don’t bring the mixture up to the hard crack stage because they also go in the oven to crisp up. The unexpected heat makes people go crazy for them! - As mentioned before, replace the water with vanilla. Check the suggested variations section below for some inspiration. ; Cinnamon – add 1/2 teaspoon of ground cinnamon to the … You saved Candied Pecans to your. Line a baking sheet with parchment paper and set aside. I’m Shelly and I’m an addict. I also lowered the sugar amount to 2/3 cup-- 1/3 being regular white sugar and the other 1/3 brown sugar. Info. Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Thanks for sharing your easy peasy recipe. Sprinkle pecans … Candied pecans just use sugar, egg whites, and salt to coat the nuts. When you say ‘until the water is dissolved’ do you mean the sugar is dissolved’into the water, or the water has evaporated? … I found medium a bit high. My first attempt at candied pecans and they are perfect. The first time I did this, I didn't lower the salt amount, and it tasted like a salty-sweet snack. Bourbon Candied Pecans Recipe This holiday as a special family treat, I’m making a delicious bourbon candied pecans recipe that takes me back to my childhood. In a large skillet, melt the butter over medium heat. Next you add in some brown sugar and stir constantly until it melts and starts to caramelize. Step 3 I burned the sauce on the stove, then it burned even more in the oven. Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. It will only take a few minutes. Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. UPDATE: I lowered the salt to 1/4 tsp as recommended by some users, and I definitely recommend it. You toast the pecans lightly in some butter in a large skillet, this brings out the natural flavors! Measure 4 cups (approximately 1 lb.) Every time I go to Trader Joe’s I pick up a pack of their Pecan Pralines (I think that’s what they’re called) because they are omg so delicious. The coating is made from a combination of Egg whites, Water, Vanilla, Sugar, Cinnamon and Sea salt. Search hard crack step on line. The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. Mix sugar, cinnamon, and salt together in a bowl. Today I am going to share all my favorite ways to enjoy these glazed pecans…because there are many! When you add the water and sugar to the skillet, add 1/8 teaspoon of vanilla. THE BEST CANDIED PECANS. You also have to find the sweet spot on your stove top to cook this. This candied pecan recipe has been living on my site for over two years now, but the photos were in need of an upgrade. Very easy to accomplish. Crunchy, sweet, salty, and AMAZING! Candied Pecans Variations: Vanilla – add 1/2 teaspoon of vanilla and a pinch of salt to the skillet right before the pecans are added. Those having issues of sauce burning, just reduce your heat. The recipe and directions are overall great. 393 calories; protein 4.5g; carbohydrates 26.5g; fat 32.7g; sodium 238.2mg. 1/2 teaspoon smoked paprika to make them sweet and savory, 1/4 – 1/2 teaspoon cayenne pepper to give them a little heat, 1/2 teaspoon pumpkin spice to make them a seasonal treat. This sugar pecan recipe is an easy way to impress friends and family. Add brown sugar and vanilla. Stir until smooth. I was having some issues getting the sugar to melt, so I added in a little bit more butter and that did the trick. I read all the reviews first to see what people did different, and I did them all plus my own twist.

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