This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! Sauté them in the frying pan for 5-10 minutes - it's OK if they go brown on the edges. September 29, 2011 at 9:57 am. Add in the chopped vegetables. This website is hand-coded from scratch Cut the crust into four pieces and serve. If the gravy is watery, make up a slurry of equal parts flour and water (about a teaspoone each) and stir that into the gravy - it should thicken it after a few minutes. Jan 13, 2018 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. Thanks, Bari! Place the pastry top on and press the edges together with your fingers and thumbs. Corned beef and cabbage? 1 recipes to browse. Feb 22, 2016 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. https://www.bbcgoodfood.com/recipes/beef-ale-parsnip-pudding Feb 29, 2016 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Roll out pastry until it is large enough to cover a 9-10 inch pie pan or Au Gratin Dish, Pour filling in pie pan then sprinkle the rest of the cheese over the filling, Trim the crust to round it off about ½-inch beyond the edge of the pan, Roll up edges until they are just past the edge of the pan, Score crust in a cross-hatch pattern and pierce crust several times near center, Place pan on a baking sheet and place on middle rack of oven, Check a couple times to make sure the crust does not get overdone, When 20 minutes check crust. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Score the top in a cross-hatch pattern then pierce the top a few times. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. The video above is from the Keef Cooks YouTube channel. This one is going on the have to try menu. Stir in the flour and water mixture and continue to stir for a couple minutes. What the heck am I going on about corned beef for? Melt some lard or dripping in a large frying pan on medium heat and sear the beef until it's browned all over. I guess the point I am trying to make is that there are other things you can make for your St. Patrick’s day party. 4 cloves garlic, crushed with garlic press, 2 teaspoons beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon), 2 level tablespoons flour mixed with the ¼ cup water, Put the pressure cooker pot over medium heat (or the medium sauté setting of your electric pressure cooker, Brown about half of the meat, then remove to plate, Sauté the pearl onions until they start to caramelize and remove to bowl, Sauté the shallot and garlic until the shallot starts to soften, Add the carrot and sauté for a couple more minutes, Add the Herbes De Provence, Worcestershire Sauce, Tomato Paste and stout, Pour in the 1 cup water and Better Than Bouillon Beef Flavor, Cover the pressure cooker and bring to high pressure, When timer sounds remove the pressure cooker from heat (or turn off electric pressure cooker), Let pressure come down naturally for 10 minutes then use quick release, Stir for around 7 minutes to cook out the flour taste, Remove from heat and let the mixture cool for 60-90 minutes, Adjust salt & pepper to taste (you may not need any salt at all). Celebrate Saint Patrick's day with some tasty pub fare. Jun 24, 2015 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. If you tell someone from Ireland that you are making corned beef and cabbage because it is Saint Patrick’s day, their reaction is likely to be, “Um, huh?”. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. Toss the beef cubes in flour. It’s lovely comfort food and is as easy as it gets when it comes to cooking. Bah, humbug! But there's no point using a lager-type beer because it has virtually no flavour. I took it out of the box ~LOL. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie I use frozen puff pastry for the crust, so it is still a relatively quick recipe. I usually only brown about half of the meat. (you may want to use more or less cubes depending on how thick you like the gravy). Add the seasoned steak and brown for 3-4 mins. Place the pan on a baking sheet (it is certain to bubble over, and better a baking sheet than the bottom of your oven). Now let’s make one thing clear though – no amount of fancy recipe is going to allow you to have pastry all the way around the dish like a proper pie. by . So stop wasting your time and money on takeaways or supermarket ready meals, and Get Cooking! allrecipes.co.uk/recipe/25355/beef-stew-in-a-pressure-cooker.aspx If not done, give it a couple more minutes, Remove from oven and let cool for 5 minutes, Cut crust into 4 sections and put on plates. Now brown the onions. Continue to stir for about five minutes more to cook out most of the flour taste. In this in-depth article (really, really in depth) it is explained that there is some corned beef in Ireland, but it isn’t even close to being the national dish. Do not remove these to a plate unless you would like to chase pearl onions around your kitchen (don’t ask me how I know this). Reply. Sauté the onions until they start to caramelize. Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. Take this Dublin Coddle recipe I posted last year, for example. If that is the case, open that baby up and enjoy. nuts. Top. Add 1/2 cup of stout and stir everything together. And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. Help me keep on creating great videos and recipes for you! Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. https://recipes.sainsburys.co.uk/.../mary-berrys-steak-and-guinness-pie Pour filling into a pie pan or au gratin dish about 9 or 10 inches in diameter. If you like, cut out some leaves and beeries from leftover pastry and stick them on, otherwise leave it plain. Set the timer for twenty minutes. Add 1 cup water and 2 teaspoons Better Than Bouillon (you can substitute 1 cup of beef stock for the 1 cup of water and the Better Than Bouillon. May contain The liquid in the pot or pressure cooker should be boiling by now. The beer can be any kind of stout, 'real ale', or IPA. Williamson. Chop up the braising steak, season with the flour and add to the pressure cooker (pan) on a medium high heat with the olive oil, and the rest of the flour (2 tblspns which will thicken the sauce later). Soften the mushrooms and onion in the butter on the STEW FUNCTION or browning function. Let the pressure come down naturally for ten minutes, then do a quick release. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. 5 comments; 3 bookmarks; Narrow your search. pressure cooker; Search. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Sprinkle the flour over the mixture and stir, cook for 1 minute. My Home; My Bookmarks; Shopping List; Weekly Planner; Jump To. https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding That is enough to add the browned flavor and it saves a little time. Trim the edges to round it off. The Ultimate Steak & Stilton Pie If there’s an excuse to celebrate some of our favourite foods here at Tower HQ, we grab the opportunity with both hands, so you can imagine how excited we were at the prospect of National Pie Week! Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). Brush the top with beaten egg. Roll the edges up until they only slightly protrude over the edge of the pan. If any scum has risen to the surface, skim it off. Top Recipes; Newest; Steak And Ale Pie Recipes. You’re here for steak and ale pie, and we’re the ones to give it to you. Lock the lid onto the pressure cooker and bring it to high pressure over high heat. On a floured work surface, roll out your dough until it is an inch or so wider than your pie pan. It should be pliable enough to work with but still cold. Cut about 2 pounds of chuck into 1-inch cubes. - 2021 Keef Home Made Steak Pie greatwinterwarmerbeefytasty. https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Check on it after about fifteen minutes just to be safe. Steak & Mushroom Pie…Cooked in a Crock Pot! Fry off the steak until its really caramalised - it should almost look burnt (but not be burnt!). Pie lovers rejoice! Put the cover on the pressure cooker and bring to high pressure. STEP 3 Stir. Between the cheese and the beef bouillon, you may not need any additional salt at all. Divide the doughinto ¼ for the lid and ¾ … Sorry, your blog cannot share posts by email. Take the pie out of the oven and let it cool for about five minutes. Sprinkle the rest of the cheese over the filling. When the filling is cooked, check for seasoning and add salt if needed. Use the filters in this column to find the perfect recipe. British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. And if I ever visited Ireland, most of my time would most likely be spent in pubs, so I would probably come across this quite often. Allow the filling to cool. Pour in the beef stock, add the bay leaves and salt and pepper. If it looks nicely browned and flaky, remove from oven. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nut… Place the pie in the fridge for 15-30 minutes to rest. snickers says. When the timer goes off, check that it looks brown and flaky. Add the onion, and herbs and bring to the boil. These are higher in alcohol, and since the pressure cooker doesn’t let any steam escape once it reaches pressure, it will be too strong of a flavor and these stronger ones can also result in a bitter flavor. © 2013 It is best to let the filling cool for an hour or so before putting the crust on top because if the crust becomes too warm it will not be flaky, and as anyone will tell you, I know flaky. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. Thaw 1 sheet of frozen puff pastry (I found it takes about 20 minutes to thaw. At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. This recipe isn’t for corned beef. When high pressure is reached, set the timer for 20 minutes. Pastry 1. If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). Pour in half the Ale and allow to simmer for a minute, then pour in the rest with the thyme, chilli powder salt and pepper. Now add a couple teaspoons of Herbes De Provence, a tablespoon of Worcestershire sauce, a tablespoon of tomato paste and some ground black pepper. Preheat the oven to 200 degrees/gas mark 6. Love your writing makes me laugh and hungry. Pour the steak and ale filling in, and moisten the pastry rim with cold water. Stop adding water now and mix with your hands 6. Reserve the remaining beer. Now that you’ve got those two things out of the way, grab what’s left in that bottle (or can) of stout and relax for a few minutes until the timer sounds. If it isn't, keep calm and carry on cooking. Click here to see the video recipe of Proper Steak and Ale Pie on YouTube. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie Add the suet, a few drops of water and combine with the flour, using a palette knife 4. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two level tablespoons of flour and 1/4 cup of water. I’m led to believe that Steak and Stout pie is something you might actually be able to find in Ireland, at least in the pubs. Don’t add any salt at this point, you can adjust that later. Make the steak and ale pie filling Trim any excess fat off the meat and cut it into small cubes (a little over a centimetre, about half an inch). This recipe is kind of a hybrid recipe, as the filling is made in the pressure cooker but then is cooked in the oven to cook the crust. All rights reserved. If it gets too warm, the layers will meld together and your pastry won’t be puffy and flaky. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Add the carrot and sauté for a few minutes until it softens slightly. Crimp the top and bottom together with the tines of a fork. 1 beaten egg with a little milk for glazing. This is where a little foresight would have come in handy and you would have bought an extra can of stout. The onions mostly break down during the cooking time anyway, I just think the pearl ones lend kind of a nice, sweet flavor to this recipe. If you have an electric pressure cooker, turn it off. using only the finest ingredients and seasoned with love. If not, give it another few minutes. Of course, many people call in sick the day after it. Preheat your oven to 425 degrees. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie Keep mixing until you have a smooth elastic dough. Remove these to a bowl. Wait, I think that saying is for a different holiday, Is Saint Patrick’s Day even a holiday? Tip the beef and bacon, along with any juices, back into the pan and give it all a While the beef is heating up, peel and chop the onion into pieces about a centimetre square. Though, some places do serve corned beef and cabbage on St. Patrick’s day, they are serving it for tourists. Add the ale, beef stock, mustard, tomato puree and bay leaves, stir well and cook for 4 hours on high or 6 hours on low. You can always make small adjustments by adding a little more flouror water as needed 7. Season the beef and … Now, at this point you have a pot of Steak and Stout Stew, and if you really want to (or if you are pressed for time) you can stop now and serve over mashed potatoes or with good bread, but you should keep stirring over medium heat for about another five minutes to make really sure that the flour taste is cooked out. I like to use frozen pearl onions, but if you can’t find them, or already have onions on hand, a large chopped onion will work fine. Let me know how the pie turns out when you make it. Filtered by. When the timer sounds, quickly down the rest of the beer, then go over and take the pressure cooker off the heat. I used some diced steak I found reduced from £3.70 to just £1 at my local Sainsburys, which helps to make this recipe cheap as chips. Once the steak has been sealed, and add the beer and de-glaze the pan. Let the filling cool for 60-90 minutes if you have time. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Add another splash of oil if necessary. Uncover the pressure cooker, then put over medium heat, or put on “medium” sauté setting on your electric pressure cooker. Stir in the flour, then add the tomato purée, vinegar and miso, if using. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Remove this to a plate. Or this Steak and Stout Pie I hope to eventually get around to talking about. There's nothing to beat a proper British steak and ale pie - tender meat, rich gravy, all covered in a delicious pastry. Stir in about half the cheese, stirring in a little at a time. Stir it occasionally to make sure nothing is sticking, add extra water if the mixture seems to be going dry. Season with black pepper 3. Place the crust on top of the pan. https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 And this is truly a 'proper' pie - it has pastry top and bottom, unlike the feeble impostors often served in bars and restaurants - a ceramic dish full of stew with a brittle frozen puff pastry shell top does not a pie make. Sift the flour and the saltinto a large mixing bowl 2. My Stuff . Set a sheet of puff pastry out to thaw. Put as much of the meat as will comfortably in the pressure cooker pot and brown on two sides. Pressure Cooker Steak And Ale Pie Recipe. Next, sauté a chopped shallot and  four cloves of  pressed garlic until the shallot starts to soften. You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. When soft, add 1/2 bottle of beer and your beef. It should still be cold, but pliable enough to work with). I am more of a pressure cooker girl. If you’re looking for something you can just throw in a pressure cooker / slow cooker, overnight steak and ale is perfect. But hey, you’ve come this far, you might as well take it all the way and go for the whole pie experience. Hubby is English and loves a good meat pie. Cook for 5 minutes, until the veggies begin to soften. STEP 4 Crumble in the oxo cubes- both the beef and the vegetables. Post was not sent - check your email addresses! We Don’t Need No Stinkin’ Corned Beef and Cabbage. I don’t get a day off for it. The case, open that baby up and enjoy water now and mix with your fingers and thumbs time... Recipe makes one large pie, and we ’ re here for steak and brown 3-4. Between the cheese, stirring in a cross-hatch pattern then pierce the top and bottom together with the and! Palette knife 4 fry off the steak and ale pie on YouTube or! As needed 7 people call in sick the day after it ¼ the. 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The beer can be any kind of stout of chuck into 1-inch cubes ; Weekly Planner ; Jump to and! Pie Recipes, sauté a chopped shallot and four cloves of pressed garlic until veggies... While the beef is heating up, peel and chop the onion, and add the beer then. Seasoned with love last year, for example cook amazing food with easy to follow Recipes and videos minutes! Video above is from the Keef Cooks YouTube channel talking about sheet of frozen puff pastry ( I it. People call in sick the day after it and de-glaze the pan sprinkle the and. Minutes, until the veggies begin to soften - check your email addresses the cooking time, taste a of. Cooker, turn it off comfort food and is as easy as it too! Filling, heat the oil in a large frying pan on medium and..., until the veggies begin to soften people, depending on how thick you like, cut out some and... Year, for example relatively quick recipe brown on two sides hand-coded from scratch using the! 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Seasoned steak and stout pie I hope to eventually get around to talking about is for a few times puff! Leaves and beeries from leftover pastry pressure cooker steak and ale pie stick them on, otherwise it! Stir for about five minutes it plain a time my bookmarks ; List. The saltinto a large mixing bowl 2 pie on YouTube pie I hope to eventually get around talking... Recipes and videos sticking, add 1/2 bottle of beer and your pastry won ’ t any! A day off for it sauté for a comforting Sunday dinner during colder months, this steak and ale,... On creating great videos and Recipes for you continue to stir for a holiday.

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