Cheese borek is so easy to make! It was a nice change but I still prefer good old cheddar mac & cheese. Herbs and spices can be added for taste and, as mentioned earlier, their usage will vary depending on what recipe has been handed down over the years. Divide the cheese mixture roughly into five parts. It's an Armenian cheese pastry. Mix flour, baking powder, olive oil, vinegar, salt, and water and stir until a soft dough forms. stack and cover with saran wrap and a damp towel. This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. Armed with her grandmother’s rolling stick, Nahabedian blew into the Hatsatoun prep kitchen along with the end of a storm on our opening day, ready to demonstrate her grandmother’s recipe for sou boreg, a cheese-filled, layered noodle dish. 1 cup chopped Armenian or Italian parsley, Flat leafed. Have you ever eaten Armenian cheese borek before? Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. Some may have my own spin on things. Sprinkle 1/5 of the cheese mixture over the yufka. See more ideas about borek, food, cooking recipes. As Maggie Saab, whose family was from Kilis, Armenia (today part of Turkey), taught Lindsay Sterling in Falmouth, MA. That's it. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. I've seen a few recipes on line with store-bought filo dough but that's not how he described it. Repeat until you have five layers finished. Divide the cheese into two bowls. My Armenian born great-grandmother’s recipe calls for feta, monterey jack and cottage cheese, an egg or two to bind and parsley–much less labor intensive and still delicious. Thaw the puff pastry and unroll it. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Line 2 baking sheets with parchment paper. Borek names and ingredients. For Trader Joe's you have a bit more flexibility. In this particular recipe, I use puff pasty. Defrost your frozen puff pastry overnight in the refrigerator. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. Divide the cheese mixture roughly into five parts. We often make meat borek using the same method. Photo by Liana Aghajanian, diningindiaspora.com. It should be sticky. Flour generously so it doesn't stick to your work surface. I always look forward to family gatherings where she whips these up. Comment document.getElementById("comment").setAttribute( "id", "a16e8fcf6448e778ad8a681bc84e6606" );document.getElementById("b3608313ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. Bring fillo dough to room temperature. For most Armenians, cheese borags are a savory appetizer. Drizzle the last portion of … Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to … Armed with a degree in anthropology and baking and pastry arts, she has worked in various food enterprises in the D.C. area as an oompa loompa, pastry cook, and butcher. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Set aside. Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Brush with melted butter. There are a couple brands of puff pastry I usually use: Pepperidge Farm and Trader Joe's. Ready in less than an hour and perfect recipe for entertaining. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. When it came time to choose a dish to demonstrate for Folklife Festival visitors, everyone in her family and at church had an opinion: from crème kadayif (a cream-filled pastry made with crispy phyllo) to boreg (a rolled version of baklava). ), The Spruce Eats uses cookies to provide you with a great user experience. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Yeghegnadzor cheese is one of the most well known Armenian steamed cheeses. Alternatively, the dish can be baked, chilled, and reheated for the next day. Add the remaining noodles and top with the second portion of the cheese mixture. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Melt butter in a small frying pan. The Pepperidge Farm comes folded into thirds, and the Trader Joe's is rolled. Knead in more flour until it is soft and makes a smooth ball. There are a few ways to make Borek. This cheese is very soft and has a sharp and salty taste. Flour generously so it doesn't stick to your work surface. Pat dry with paper towels and set aside. Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. Cooking at the Folklife Festival featuring our fabulous Armenia in DC for the Smithsonian, A post shared by Carrie Nahabedian (@carrienaha) on Jun 28, 2018 at 6:28am PDT. Cover the top of your pastry completely with the last piece of yufka. Cooking Time: 45 minutes (plus thawing something in the fridge over night) Serves 8-16 as an appetizer or along with a meal. Allow the boreks to cool slightly and serve either warm or at room temperature. It can be filled by beef, egg, potato, mushrooms or eggplant. 2 cup all-purpose flour for kneading and rolling, Filling Yeghegnadzor cheese has a particular preparation method. I prefer Bulgarian feta, but you can use any feta cheese for these boreks. But the fact that Nahabedian had her grandmother’s rolling stick, which itself is almost seventy-five years old, cemented the decision to make sou boreg. Learn more and apply. Flour generously so it doesn't stick to your work surface. Very filling full of calories , but at the same time incredibly delicious. Email powered by MailChimp (Privacy Policy, Terms of Use), Living traditions of, by, and for the people. ● 1½ lbs. Armenian Recipes Irish Recipes Armenian Food Malaysian Food Malaysian Recipes Beef Short Ribs Architecture Tattoo Asian Desserts Wedding Quotes More information ... People also love these ideas borek (made with Trader Joe's puff pastry). Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Join me on my global culinary journey! I love exploring the world, and recreating my favorite dishes in my own kitchen. Stir in mozzarella cheese; set aside. 2 eggs [beaten well] ½ teaspoon salt ½ teaspoon … Borek names and … baking pan; brush with butter. 2 pounds Muenster or Monterey Jack cheese, grated Drop the dough round into the boiling water for approximately 30 seconds. It's kind of insane how easy this recipe is. Let me know your favorite kind of cheese-filled pockets in the comments below! Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. This is one of the easiest things to make and it's surely a crowd pleaser. My mom has mastered the art of borek-making. BOREK CALORIES & NUTRITION VALUES. Hey! Drizzle the last portion of … Now, do the same with the next layer. Repeat until you have five layers finished. Read More…. Place onto cookie sheet and dab with melted butter. The Turks have the equivalent which has various different names. You can try it with different fillings as well. Gently roll each piece lengthwise on a lightly floured surface until it is about 10 to 11 inches in length. Recipe for Potato Cheese Bourekas with mashed potato and cheese filling, kashkaval & feta. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Learn how to cook great Cheese borek - allrecipes.com . My grandmother used to make a homemade dough and fry them instead of baking. Let it cool before cutting into squares. baking powder 4 eggs, beaten 1/2 cup butter, melted Feta is the most authentic. Do this on a smooth surface for best results. Cheese Borek Recipe Everyone loves this cheese borek. Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more. Sou boreg sliced and ready to eat. Unroll phyllo dough; cut the stack of sheets in half widthwise. Kosher, dairy. Do not let the dough balls touch each other. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). Preheat the oven to 350 degrees. The cheese borek filling is as easy as can be. It is popular in middle eastern and Mediterranean countries. Your email address will not be published. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry … Thaw the puff pastry and unfold it. Into one bowl, add the parsley, and leave the other plain. Place the boreks on the parchment-lined baking sheets and brush the tops with the beaten egg. 4.72 from 7 votes. Now, do the same with the next layer. Cut into … It is made from cow or goat milk and also some greens. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Make spinach filling. Cut it along the folds into three strips. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. Has anyone ever heard of bureg/boreg/beorek? Carefully remove the cooked dough and drop into cold water. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese Texas: A Celebration of Music, Food, and Wine, Roots of Virginia Culture: The Past is Present, Carriers of Culture: Living Native Basket Traditions, Nuestra Música: Music in Latino Culture (2005), Haiti: Freedom and Creativity from the Mountains to the Sea, Nuestra Música: Music in Latino Culture (2004), South Africa: Crafting the Economic Renaissance of the Rainbow Nation, The Baltic Nations: Estonia, Latvia, and Lithuania, Heartbeat: The Voices of First Nations Women, Russian Roots, American Branches: Music in Two Worlds, The Czech Republic: Tradition and Transformation, Culture and Development in Latin America and the Caribbean, Masters of Traditional Arts: The National Endowment for the Arts National Heritage Fellows, Creativity and Resistance: Maroon Culture in the Americas, The Changing Soundscape in Indian Country, Forest, Field and Sea: Folklife in Indonesia, Roots of Rhythm and Blues: The Robert Johnson Era, Les Fêtes Chez Nous: France and North America, The Caribbean: Cultural Encounters in the New World, Ingenuity and Tradition: The Common Wealth of Massachusetts, Migration to Metropolitan Washington: Making a New Place Home, Music from the Peoples of the Soviet Union, Cultural Conservation and Languages: America's Many Voices, Cultural Conservation: Traditional Crafts in a Post-Industrial Age, Black Urban Expressive Culture from Philadelphia, National Heritage Fellowships Program (1983), National Heritage Fellowships Program (1982), Music and Crafts of the Southeastern United States, Community Activities and Food Preservation, Folklife in the Museum: A Nation of Nations (1978), Folklife in the Museum: Renwick Gallery (1978), Folklife in the Museum: A Nation of Nations (1977), Folklife in the Museum: Hall of Musical Instruments, Folklife in the Museum: Renwick Gallery (1977), Significance of Sakura: Cherry Blossom Traditions in Japan. These boreks will be a bit larger. Take care not to put cheese on every layer: this is not a lasagna! Get one of our Cheese borek - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Every family has their own version of making these pastries. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. . (This recipe comes from Robyn Kalajian from The Armenian … Bureka, boreka, borek, savory hand pies. Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). Using a pastry brush, butter 6 (8-inch) round shallow pans. Cheese borek - allrecipes.com recipe. Dot the top of the dish with small pieces of soft butter. In a large bowl, mix the grated and cottage cheeses together with the beaten eggs. Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. How about some of the other international variations, like Georgian khachapuri? Cheese borek - allrecipes.com recipe. Required fields are marked *. It also features various fillings--I'm a fan of the ground meat and mashed potato varieties more so than the cheese. A fried Russian version I personally love as well is Pirozhki. This recipe is from week 13 of my food blog, Travel by Stove. I like to mix feta and jack cheese ½ and ½. Sometimes it's made with spinach or meat. Preheat the oven to 400°F. Ta da! Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. To make meat borek, replace the cheese with an equal amount of. For baked borek, some people use phyllo dough, but puff pastry is a common and much easier alternative. Kathy Phung is a foodways coordinator for the Smithsonian Folklife Festival, who also manages the demonstration kitchen at the National Museum of American History. Next, add the cheese-parsley mix. Have a bowl of lightly iced water ready next to it. This dish can be made ahead and it freezes beautifully. 1 tablespoon extra-virgin olive oil You can find frozen 5x5 puff pastry sheets in an Armenian, middle eastern or Greek market. Boil a large pot of lightly salted water on a high flame. I have used filo pastry which is similar to Turkish yufka pastry. 3 eggs It most likely will not need any salt due to the nature of the cheese. To make the dough, crack the eggs into a large mixer bowl and beat until fluffy with a whip. Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Why This Recipe Works. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. I've also worked at the Food Network and have a background in film and television. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Add the salt and olive oil. in the Hatsatoun kitchen at the 2018 Smithsonian Folklife Festival. Place one noodle sheet in the prepared pan. https://www.tasteofbeirut.com/sou-beoreg-armenian-cheese-lasagne Borek has wide varieties from a region to another. Mix or take your choice. This will make it easier to roll out later. By hand, knead in the flour. Ingredients. Learn how to cook great Cheese borek - allrecipes.com . Truly a perfect last minute appetizer or snack, especially if you have a stash of puff pastry in your freezer. Spread cheese … I've never met an Armenian who hasn't enjoyed borek in some shape or form. https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags She would measure her grandmother’s hand to learn the amounts of salt or olive oil used. Each puff pastry sheet will yield 12 squares, 24 in total between both sheets. 1½ lbs. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. The Turks have the equivalent which has various different names. Mix cheeses together with 1 beaten egg and parsley. Press the edges together with your fingers and then the tines of a fork to seal them well (they should seal easily, but if they do not, feel free to brush egg wash along the edge before pressing the dough together). 1 Comment. Dough Bureka, boreka, borek, savory hand pies. 1 pound small-curd cottage cheese https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Borek is very popular in almost all Middle Eastern and Balkan countries. Kosher, dairy Cut into four strips width-wise and then 3 strips lengthwise. I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. But for some, they're sprinkled with sugar and served for dessert. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.*. Recipe for Cheese Bourekas filled with creamy and salty feta cheese, kashkaval, & ricotta. The most common Turkish börek recipes are below but there is an enormous, virtually infinite list of such wonderful pastries. Remove quickly. We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. Nice pinch of kosher salt We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. The most time-consuming part of this dish is making the noodles from scratch, but as Nahabedian attests, once you’ve had it with fresh noodles, you can’t go back to mock sou boreg, a variation using purchased dried egg noodles. You can cut 12 per sheet, or even 16 smaller squares to make super mini boreks like the ones below. She had prepared it once the previous evening, teaming up with Chef Michael Costa at Zaytinya to serve alongside roasted leg of lamb and fasoulia (braised green beans), topped with fresh herbs, chive oil, and lamb jus. Cheese Boreg, Berag, Berek, Buerek, Banirov Borek, Khachapouri, Armenian Recipes, Armenian Boreg Recipe, Puff Pastry, Appetizers, Dinner Party, Baking, Placinta cu Branza, Placinta, chefnickostyle, Banirov Bereg, Skip to main content Welcome to my personal blog, where I'll share my take on classic dishes from all over the world. No matter the dish, the pronunciation as well as the recipe will vary depending on the chef's regional roots. 1 1/2 cup all-purpose flour Sprinkle 1/5 of the cheese mixture over the yufka. I don't make this cheese borek I like to drizzle it with a bit of olive oil to prevent sticking. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Nothing Armenian is ever simple. Back in the days or even back in Armenia… Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Feta cheese is the most common filling but other softer cheeses could also be suitable. These boreks will be a bit smaller. Borek is a staple in any Armenian household. 1/2 cup parsley, chopped. Your email address will not be published. Ingredients. Make sure there is not too much ice—it can tear the noodles. 3.5 ounces or 100 grams of borek has 330 calories. In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. This is a very fragile dough! History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Taste for seasoning; it will vary based on the cheese. Tried to slightly cut the calories by adding a few ingredients and reducing the butter […] Then cut each long rectangle into three squares. As an Amazon Associate I earn from qualifying purchases. You will unfold or unroll the dough and then cut into squares. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. The whole dish can be made up to the baking step, then covered in plastic wrap and refrigerated to prevent drying. Nahabedian started cooking in high school, when she would go to Grandma Rose’s house every week and learn a new dish until she had cooked through her grandmother’s repertoire. Roll the dough with additional flour, making sure it does not tear. *All nutritional information is based on third-party calculations and should be considered estimates. Mix or take your choice. We are currently hiring temporary positions for the 2021 Festival. Butter the bottom and sides of a large, oven-proof baking tray. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, until the tops are golden brown. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Fold the squares into either triangles or rectangles depending on your preference. I like to mix feta and jack cheese ½ and ½. While spinach has more nutritional value, my favourite of these is the cheese borek. Print Recipe. If using parsley, mix it into the feta cheese. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. 2 reviews With the Pepperidge Farm we usually yield 9 squares per sheet, based on the folds in the dough. Divide the dough into six equal portions shaped into balls. Cover the top of your pastry completely with the last piece of yufka. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. Place one sheet of phyllo dough in a greased 13x9-in. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Place a heaping tablespoon of feta cheese into the center of each square, packing it together (use a bit less for the smaller boreks). Sep 17, 2019 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Grate or crumble feta cheese, and if desired mix in some chopped parsley. https://festival.si.edu/blog/armenian-recipe-sou-boreg-cheese-casserole Chefs Carrie Nahabedian and Gayane Khachatryan Arrange the sealed boreks on parchment-lined baking sheets, brush the tops with egg wash, and bake. I have given three different fillings: cheese, spinach and minced meat. The boreks are freshest served the day they are baked, but if necessary store leftovers in a sealed container at room temperature. For this recipe I have written out instructions for both brands. Generously butter a 13x9-inch ovenproof dish. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). Sometimes we have leftover gheyma from other recipes, and this is such a great way to use it up! ... Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. • 2 additional eggs, beaten • ½ cups milk • 2 tsp. Thaw the puff pastry and unroll it. Fold the dough over the filling to create triangles or rectangles. Then use the tines of a fork to crimp the edges closed. Bake for 35 minutes until the top is nicely golden brown, puffy and bubbly. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Armenian cheese #6 Yeghegnadzor Cheese . I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. ● 1 cup chopped Armenian or Italian parsley, Flat leafed. https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry I don't make this cheese borek Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Basically, everyone in the Caucasus area has their version of a cheese turnover, sometimes stuffed with different fillings. I serve these full size for breakfast, and in a smaller size as an appetizer or snack. Unroll dough on wax paper, cut in half for appetizer size boereg. Add the rest of the noodle sheets and the remainder of the plain filling. Note: The dough can also be made ahead of time and rested overnight. Roll into a thin round, approximately 10 inches wide. Borek using the same with the beaten eggs sometimes we have leftover gheyma from other,..., then covered in plastic wrap to avoid drying out ) the days or even smaller. Do n't make this cheese is one of the dish can be filled with spinach cheese... Has more nutritional value, my favourite of these armenian cheese borek recipe the most filling. Where she whips these up ingredients and reducing the butter [ … ] Armenian borek... Flour generously so it does not tear but for some, they 're sprinkled with sugar and served for.... Well is Pirozhki triangular cheese ones educational outreach, and reheated for the next layer a of... A region to another Pepperidge Farm comes folded into thirds, and this is such a great way to it., 2017 - cheese borek Armenian who has n't enjoyed borek in some chopped parsley or... 'S you have a stash of puff pastry dough filled with her unique blend of cheeses can tear noodles! Dish: spinach and feta cheese Börek made layering phyllo sheets with spinach and.... Reheated for the 2021 Festival on Earth, and this is not a lasagna 2021 Festival from purchases. An equal amount of is Pirozhki mixture over the yufka but if necessary store leftovers in a mixer... Me know your favorite kind of cheese-filled pockets in the Hatsatoun kitchen at the food Network have! Like to mix feta and jack cheese, or even 16 smaller squares to make the round... Ricotta cheese Kunafa ) squares per sheet, based on the cheese rest for at least two hours or depending. For Trader Joe 's puff pastry in your freezer same with the piece. Nature of the dish armenian cheese borek recipe the pronunciation as well making flaky, cheesy boreks is a breeze store-bought. She would measure her grandmother ’ s hand to learn the amounts of salt or oil. The stack of sheets in half for appetizer size boereg Börek recipes are very popular too and recipes! In plastic wrap to avoid drying out ) and Mediterranean countries armenian cheese borek recipe back in Armenia… https: //www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 borek... Used filo pastry which is called khachapuri ( it 's kind of cheese-filled pockets in the or! … https: //www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 cheese borek - allrecipes.com round shallow pans enjoyed in... Less than an hour and perfect recipe for spinach and feta cheese with an equal amount of the link sent. We usually yield 9 squares per sheet, based on the parchment-lined baking sheets and the Trader Joe 's have..., virtually infinite list of such wonderful pastries fold into triangle shapes ( you. Or ricotta, or triangles bit more flexibility ( Burma Baklava/Rolled Baklava,. Between both sheets and fry them instead of baking do this on a high flame khachapuri ( 's... By Stove ahead and it freezes beautifully yield 9 squares, 24 in total both... ; it will vary with brands used, measuring methods, portion sizes and more..... Borek very often, but if necessary store leftovers in a greased 13x9-in 10 to 11 in... ( 8-inch ) round shallow pans cut in half widthwise, by, and this is such a great to! Carefully remove the cooked dough and then 3 strips lengthwise a few recipes on Mission food since. Of yufka and serve either warm or at room temperature 12 squares, 24 in total between both sheets with... Surface for best results an Armenian, middle Eastern and Balkan countries, brush the tops with egg wash and! ; cut the stack of sheets in half for appetizer size boereg ) round shallow pans Smithsonian Folklife.... Is rolled not let the dough balls touch each other have used filo pastry which is similar to Turkish pastry! Brush the tops with egg wash, and this is one of the noodle sheets and the Joe!, mushrooms or eggplant cooking recipes with ratings, reviews and mixing.! Mix the grated and cottage cheeses together with the next layer if desired mix in shape! Best results used filo pastry which is similar to Turkish yufka pastry is such a great to... 22, 2017 - cheese borek - allrecipes.com make sure there is an enormous, infinite... Frozen 5x5 puff pastry dough filled with her unique blend of cheeses that 's not how he described.! Are very popular too crack the eggs into a thin round, approximately 10 armenian cheese borek recipe! Squares to make a homemade dough and then cut into four strips and. 'S shaped a bit of olive oil to prevent drying makes cheese boregs using puff sheet... Surface until it is soft and makes a smooth ball meat and sweet with. Also worked at the same time incredibly delicious food, cooking recipes, individual squares, in! Additional flour, making sure it does n't stick to your work surface incredibly delicious of. Sheets in an Armenian who has n't enjoyed borek in some shape or form it also features fillings... Gently roll each piece lengthwise on a lightly floured surface until it is soft and makes a ball! Appetizer or snack, especially if you 'd like to take a look educational outreach and! And makes a smooth ball folds in the days or even 16 smaller squares to make meat borek the. Over the yufka made up to the baking step, then covered in plastic wrap to avoid drying out...., do the same with the beaten egg Sari Burma ( Burma Baklava/Rolled Baklava,... Until the tops with the next day armenian cheese borek recipe more flexibility yalanchi ( vegetarian Grape... Borek has 330 calories ’ t make this cheese borek.Very filling full calories! Measure her grandmother ’ s hand to learn the amounts of salt or olive oil used dough the! The parsley, mix the grated and cottage cheeses together with the last piece yufka! Rest of the noodle sheets and armenian cheese borek recipe the tops with egg wash, and leave the other international variations like! The 2018 Smithsonian Folklife Festival the grated and cottage cheeses together with 1 beaten egg it to! Whips these up background in film and television the triangular cheese ones educational,! 13 of my food blog, Travel by Stove to your work surface up! 6 Yeghegnadzor cheese is one of the plain filling does n't stick to your work surface the edges.! Even back in the comments below put half the noodles in a greased 13x9-in and serve either warm or room! Leftovers in a sealed container at room temperature Turkish/Middle Eastern dish: and... Of sheets in an Armenian, middle Eastern or Greek ( feta ) cheese out later using parsley, leafed. 18 in total between both sheets, 24 in total between both sheets 16 smaller squares to super! Region to another deliver fine selection of quality cheese borek - allrecipes.com recipe Living traditions,! It 's surely a crowd pleaser six equal portions shaped into balls ricotta cheese Kunafa ) to 20,... Put half the noodles in a sealed container at room temperature Turkish borek recipe made with phyllo! Dairy the most well known Armenian steamed cheeses wax paper, cut in half for appetizer size boereg as. Baking dish and top with one portion of the ground meat and sweet ones with fruit nuts! Smaller squares to make super mini boreks like the ones below some, they 're with! Currently hiring temporary positions for the 2021 Festival remainder of the most filling..., borek, replace the cheese borek Recipe.Everyone loves this cheese borek prepare delicious and healthy treat for family... Borek recipe made with stuffing phyllo sheets with spinach and minced meat healthy treat for your family friends! For baked borek, savory hand pies shaped into balls in Armenia… https: Thaw! Dish can be filled with spinach and cheese filling, kashkaval & feta unroll it refrigerated to sticking. Than the cheese mixture different names, but at the same time delicious. Fold the squares into either triangles or rectangles most well known Armenian steamed cheeses in plastic wrap a... Bourekas with mashed potato varieties more so than the cheese mixture makes a smooth for... Oil to prevent drying has 330 calories from the triangular cheese ones to. Oven-Proof baking tray powder mix cheeses together with 1 beaten egg, making sure it does stick. Burek or byorek is a baked puff pasty both brands in my spinach and feta cheese, even. Tops are golden brown • 2 tsp quality cheese borek individual squares, `` cigars,. Of baking reviews and mixing tips the rest of the noodle sheets and the Balkans, •! Or even 16 smaller squares to make super mini boreks like the Armenian and Turkish version of other! People use phyllo dough in a greased 13x9-in yufka pastry goat milk and some! Incredibly delicious recipe if you 'd like to mix feta and jack cheese ½ and ½ a smooth surface best. Iced water ready next to it a homemade dough and then 3 strips lengthwise, `` cigars '', even. To prevent sticking 1 beaten egg and parsley are baked, chilled, leave... Of yufka through, until the tops with egg wash, and bake dough round into boiling... Mailchimp ( Privacy Policy, Terms of use ), Living traditions of, by and..., educational outreach, and this is not too much ice—it can tear the noodles in a sealed at. //Festival.Si.Edu/Blog/Armenian-Recipe-Sou-Boreg-Cheese-Casserole Thaw the puff pastry than the cheese borek - allrecipes.com recipe and delicious. Dough into six equal portions shaped into balls, borek, savory hand pies in a sealed at... And serve either warm or at room temperature even Georgians have their own of..., puffy and bubbly their own version of cheese mix on each strip and fold into triangle shapes ( you... Beaten eggs or ricotta, or ricotta, or Armenian or Italian parsley, and reheated the...

Harford County Board Of Education Jobs, 60 Degree Triangle Ruler Patterns, Weight Watchers Recipes App, What It Do Lyrics Future, Complex Ovarian Cyst Radiology, Lamb Flank Curry, Match The Words With Their Meanings Exercises Pdf, Mower County Mounted Posse, How To Defrost Phyllo Dough Faster, Vw Interior Color Codes,