I’ve been trying to learn to like it, though. DIRECTIONS Pour the cinnamon and oats into boiling water until and stir until it begins to thicken. Place the cookies about an inch apart, and bake for 14 - 18. minutes. As you can tell, I’m eager to use these expensive oats up! If they burn, throw them out and start over. McCann's Irish Oatmeal company suggests subbing one-quarter of all the quick cooking or old-fashioned oats called for in a recipe with cooked, steel-cut oats. I am a major steel-cut oatmeal fan. Refrigerate … Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. I like quinoa, and it’s so cool that you tried it in the recipe. Last updated on June 14, 2020 By Anna 21 Comments This post may contain affiliate links. Dee, I soaked it for about 30 minutes and drained it. I think I will stick with the steel cut/rolled oats version. Hi Natalia, yes. For a half batch, follow directions below but use 2 tablespoons of lightly beaten egg. Mine took 15 minutes, but this will vary with ovens and various sized cookies. Remove from heat and stir in any mix-ins that you’d like. Preheat the oven to 350 degrees F. Line two baking pans with parchment paper. Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure. Bake one sheet at a time for 12 to 15 minutes or until edges are brown and centers appear set. I guess at the time I wasn’t eating oatmeal because I never bothered to try steel cut oatmeal. Do not copy, distribute, or reproduce without permission. water, milk, steel cut oats, firmly packed brown sugar, gingerbread spice and 1 more. The cookies look great–I know when people eat steel-cut oats, they often soak them overnight to lessen the grittiness because they are so heavy. I bought McCann’s steel cut oats in bulk and now several tins of it are sitting idle in my pantry. Stir in the oats, raisins and nuts. Add the flour mixture, and mix to combine. Add the flour mixture by hand or using the lowest speed of a stand mixer. I haven’t had a chance to try soaking the oats, but I’ll bet someone else out there has. Drop rounded teaspoons of batter on an ungreased cookie sheet. Part of my job was to always pick up a brand called McCann’s, which was more expensive than regular oats, but more flavorful in her opinion, and with a better texture. Add all sugars and mix just until blended, then add the egg and vanilla and mix until incorporated. salt and nutmeg; mix well. Or maybe not that curious since it took me 20 years to finally buy a bag! After quite a bit of experimentation, my recipe is as follows: Then night before, cook 1/2 cup of McCann's steel cut oats in about 1 tablespoon of fat (I use olive oil, but butter or vegetable oil work too) over medium heat, stirring constantly. Combine flour, baking soda, salt and cinnamon. Preheat oven to 425°F. Mix well, and then add in the flour, the salt, the baking powder, and the cinnamon. Consumers from around the world can enjoy the rich texture and nutty flavor that is uniquely McCann’s. In the 19th century, John McCann's Irish Oatmeal won several international prizes for the quality of its product and much of it was exported to the United States. I just don’t like the flavor of quinoa. Add oats; mix well. Good call. I love quinoa, so not sure what went wrong there! When I was in college, a lady I worked for introduced me to steel cut oatmeal. It should be a combination of dark brown sugar and light brown sugar, which is why I have it listed twice. I used traditional. Then stir in the quick cooking oats, chocolate chips, and walnuts. The texture was fine (about the same as the steel cut oats), but the flavor was icky — to quinoa-like. For over 150 years, McCann’s® has been warming the hearts, minds and souls of consumers with its classic Steel Cut Irish Oatmeal. The less processed the oats are the chewier the texture will be and the slower the oats will be to absorb moisture. Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Your email address will not be published. Stir until well combined. These are very chewy and you may find the steel cut kind of hard. The texture of these has to be great! I made a couple of variations on these. Mix well. You might think that it can’t get much better than a splash of milk and spoonful of brown sugar over top, but here’s something else you have to try: toasted steel-cut oats. A friend turned me onto McCann’s about 6 years ago. The first thing you notice when biting into these cookies is their soft and chewy texture—much like a chewy gingersnap. In the bowl of a stand mixer (or a large mixing bowl), combine the butter, sugar, brown sugar, eggs … I have the traditional variety, and I just want to be sure they won’t be too hard in this recipe. I haven’t tried them yet because I never have all three things on hand at once, but they are supposed to be great. Does this recipe use traditional steel cut oats, or quick & easy steel cut oats? Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Also, since these are fairly large cookies, you might want to bake one or two cookies as “test” cookies just to get the timing down. The quinoa version wasn’t terrible, just not my thing. Just curious! I haven’t bought a different brand of oatmeal since! http://www.foodgal.com/2017/12/bravetarts-triple-oatmeal-cookies/. In another large bowl, beat the butter and sugars until light and fluffy. Large oatmeal cookies made with steel cut oats. Bake for 12-15 minutes at 350°F. McCann's Irish Oatmeal | From the fields of Ireland to your kitchen, these steel cut oats are perfect for oatmeal, baking, smoothies, and more. Delicious McCann's Irish Oatmeal Cookies. McCann’s ® Traditional Steel Cut Irish Oatmeal ... Oatmeal is a versatile recipe ingredient, ideal for a wide range of baking and general cooking. Cooking or soaking the oats ahead of time prevents baked goods with steel-cut oats from being gritty and too hard. That’s right. (At this point, you … With soaking might have to play with dry vs liquid a bit. Lightly dust the surface of a baking sheet with flour. I hate quinoa! https://www.yummly.com/recipes/oatmeal-cookies-with-steel-cut-oats Preheat oven to 350 degrees and line two baking sheets with parchment paper. DIRECTIONS. Cranberry Pepita Pecan Maple Oatmeal Cookies, Crispy Oatmeal Cookies with Almond Butter, 6.8 ounces organic all-purpose flour (King Arthur), plus 1 tablespoon tightly packed LIGHT brown sugar, **Make sure to omit the salt if you are using salted butter. I bought a few bags of dried berries i want to use in the cookies…to add sweeteness and cut down on sugar. A mixture of regular oats and portion the desired amount into your bowl fun part you... Your flat cookies could be due to the regular steel cut oats,... Much grittiness the salt, the cookies were disgusting wasn ’ t for... Part where you get to each all the yumminess sounds like you ve. Amount into your bowl ahead of time prevents baked goods with steel-cut oats from gritty. Or using the lowest speed of a multi-textured oatmeal cookie 1/4 cup measure chips, and mix until. From heat and stir in any mix-ins that you ’ d like hand or using the speed. 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